Comparative analysis of the morphodynamics of talus slopes on Earth and Mars
Kacper Kreczmer, Maciej Dąbski, Anita Zambrowska
Influence of different parameters on the formation of aroma-active compounds from ascorbic acid in model wines
Anna Heidrich, Alexandra Endres, Martin Pour Nikfardjam
The Effect of Yeast Autolysis on Wine's Aromatic Profile
Jan Mikuš, Michaela Kulhánková, Michal Kumšta, Božena Průšová, Mojmír Baroň
Developing a Data Model for Theatre Productions in a Wikibase Instance: A Case Study Approach
Wolter Vivien
Comparison of contents of sugars, organic acids and free amino acids in raisins obtained from Gök Üzüm (Vitis vinifera L.)
Sinem KARAKUS, Fadime ATES, Nurhan KESKIN, Metin TURAN, Ozkan KAYA
Taking a Climate and Health History: A One Health‑Informed Approach to Primary Care and Services
Abdoel Wahid Firoz, Lichtveld Maureen, Totoni Samantha, Earle Brian
Pathways to Clinical Training Opportunities for International Medical Students and IMGs: The California Experience
Akey Margaret, Groves Brian, Hudspeth James C., Rabin Tracy L., Cortez Sarah, Silvers Rebecca, Novotny Joseph, Negussie Fekir, Orozco Patti, Le Phuoc, Sawhney Riya, Raykar Nakul, Arteaga Michelle, Davis Rodriguez John A., Curran Maureen, Byekwaso Susan, Saab Faysal, Bandolin Norkamari Shakira, Lipnick Michael S.
Refining Wikidata’s Bibliographic Domain to Increase Reuse in GLAMs
Mathios Kalliopi, Doğan Ege Atacan, Nelson Jeremy
Miyake Revisited: Validating the Factor Structure of an Open-Source Cognitive Control Test Battery
Demeyer Febe, De Pue Sarah, Aben Bart, Verhaegen Kirsten A., Meijer Anne-Merel, Gillebert Céline R., Van den Bussche Eva
Updating the German Psycholinguistic Word Toolbox with AI-Generated Estimates of Concreteness, Valence, Arousal, Age of Acquisition, and Familiarity
Conde Javier, Martínez Gonzalo, Grandury María, Arriaga Carlos, Haro Juan, Schroeder Sascha, Hintz Florian, Reviriego Pedro, Brysbaert Marc
Beitrag zur Charakterisierung des potenziellen C13-Norisoprenoid-Fingerprints von Trauben der Rebsorte Blaufränkisch anhand verschiedener burgenländischer Standort-Rieden-Kombinationen
Christian Philipp, Nikolaus Schlögl, Recep Gök, Peter Winterhalter, und Reinhard Eder
Calculation of the CO2 footprint using the example of Austrian wine
Werner Pölz, Franz G. Rosner