Quality Systems in Institutional Foodservice: Review and Improvement Pathways (HACCP, ISO 22000, GHP/GMP)
Marcin Zawada, Anna Szczyrba
Techno-Burnout as a System Safety Hazard: A Multilevel Model of the Digital Workplace
Aleksandra Kuzior, Fabio Gualandri, Wioletta Gualandri
Comparative Analysis of Stability and Capability of Two Drilling Processes in the Cast Product Using SPC Tools
Krzysztof Knop
Establishing Flow through education: supporting learners who have experienced complex trauma.
Kelly Dockerty
Numerical Investigation for Bending Behavior of Hybrid Core Composite Sandwich Structure
Marwah Abdulimam, Ahmed Hamzah, Ali Hasan
The Food Safety Level in the European Union Underpinned by the Performance of the Private Companies
Jesús Hernández Rubio, Emilio Galdeano Gómez, Maria del Carmen García Barranco, Juan Carlos Pérez Mesa
Insights from Comparative Analysis of Radar and Optical Vegetation Indices: A Case Study in Gilan Province, Iran
Behnam Asghari Beirami, Seyed Omid Reza Shobairi
Lietf Trading Behavior During U.S. – China Trade War
Petko Stefanov Kalev, Alex Lee
Weyl’s Classification of Singular Impulsive q-Sturm-Liouville Equations
Bilender P. Allahverdiev, Hüseyin Tuna, Hamlet A. Isayev
Sociodemographic Characteristics and Acceptance of Free Transport
Marek Bugdol, Józef Ober
European and Hungarian regulatory approaches to online influencers
Gergely Gosztonyi, Rita Szabó-Gödri
Method of evaluation and quality control by means of Y performance curves and RPC curves of Six Sigma metrics of a concurrent system
Tomás Fontalvo, Ana Banquez, Andrea Fontalvo