Sensory Education and Plasticity of Human Taste in Wine Consumption: An Experimental Study on the Evolution of Taste Preferences and Sensitivity
Gabriela Teodorescu
Emission Analysis of a Combustion Chamber with Dual Injection for Hydrogen Internal Combustion Engines
Michal Puškár, Pavol Tarbajovský
Assessment of the health risk by eating insects and legislative documents
Leila Zayed
The Effective Algorithm for Navigation of Quadrotor UAV in Indoor Environment
Trinh Van-Long, Tran Ngoc-Tien
Proposal of Camera Correction for Tool Positioning in a Robotic Milling Process
Michal Stančík, Lukáš Hanko, Peter Križan, Ján Kijovský, Stanislav Strigáč
The Albanian state’s responsibility for prosecuting perpetrators of violence against women and girls in practice
Flutur Shabani
Temporary measures according to the family code - Albanian practice
Drita Shkurti, Iliba Bezati
Description of a New Species of Sapintus (Coleoptera, Anthicidae) from Hokkaido, Japan
Masahiro Saitȏ
Overview from Physico-Chemical and Sensorial Point of View for Romanian Sibiu Salami PGI
Mihaela Dana Pop
Conceptual Design and Validation of a Hydrogen Training Airplane
Sebastian Piotr Kuk
Assessment of Nitrate Content in Lettuce Marketed in Serbia: Influence of Cultivation Method, Season, and Production System
Ranko Čabilovski, Milena Kajiš, Svetlana Antić Mladenović
The diet of the European Bee-eater (Merops apiaster) in Višnjička Kosa, Belgrade, Serbia
Vuk Popić, Jovana Bila Dubaić, Aleksandar Ćetković, Ivana Novčić