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Microbial Activities Integration Among Aquaculture Systems for Better Sustainability – A Review
Article

Microbial Activities Integration Among Aquaculture Systems for Better Sustainability – A Review

Mohamed R. Soaudy, Abdallah Ghonimy
A Review on Chitosan-Based Nanovaccines Against Newcastle Disease in Poultry
Article

A Review on Chitosan-Based Nanovaccines Against Newcastle Disease in Poultry

Zohaib Saeed, Muqadas, Rao Zahid Abbas, Muhammad Abdullah Qureshi
Slaughter Value and Meat Technological and Consumer Quality of Puławska Fattening Pigs with Different Carcass Leanness*
Article

Slaughter Value and Meat Technological and Consumer Quality of Puławska Fattening Pigs with Different Carcass Leanness*

Marek Babicz, Magdalena Szyndler-Nędza, Kinga Kropiwiec-Domańska, Marcin Hałabis
Evaluation of the Genetic Structure of Polish Red-and-White Cattle to Support Their Genetic Resources Conservation Program
Article

Evaluation of the Genetic Structure of Polish Red-and-White Cattle to Support Their Genetic Resources Conservation Program

Anna Radko, Ewa Sosin, Anna Koseniuk, Agnieszka Szumiec
Impact of Pathotoxicity and Bioaccumulation of Lead on Fish Health and Ecosystem Dynamics
Article

Impact of Pathotoxicity and Bioaccumulation of Lead on Fish Health and Ecosystem Dynamics

Sneha Lohar, Badal Mavry, Vaibhav Sharma, Anuj Sharma, Rajeev Kumar, Mahipal Singh Sankhla
Composition of Volatile Compounds as an Effect of Fatty Acid Catabolism During Long-Term Fermentation of Dry-Cured Salami-Type Sausages, Made From Meat of Polish Red (PR) and White-Backed (WB) Cattle Breeds with the Addition of White and Black Garlic*
Article

Composition of Volatile Compounds as an Effect of Fatty Acid Catabolism During Long-Term Fermentation of Dry-Cured Salami-Type Sausages, Made From Meat of Polish Red (PR) and White-Backed (WB) Cattle Breeds with the Addition of White and Black Garlic*

Ewelina Węsierska, Małgorzata Pasternak, Katarzyna Niemczyńska-Wróbel, Robert Gąsior, Krzysztof Wojtycza, Jacek Słupski
Designing an LSTM-Based Model for Financial Asset Forecasting Using Machine Learning
Article

Designing an LSTM-Based Model for Financial Asset Forecasting Using Machine Learning

Najlae Yachou, Omar Abahman, Khalid Hakimi
Phytogenics, Fermented Ingredients, Bee Products, Insect Additives, and Byproducts as Promising Dietary Supplements for Poultry
Article

Phytogenics, Fermented Ingredients, Bee Products, Insect Additives, and Byproducts as Promising Dietary Supplements for Poultry

Karim El-Sabrout, Sohail Ahmad, Giovanni Buonaiuto
Enhanced Mineral Digestibility, and Tissue Retention in Rainbow Trout (Oncorhynchus Mykiss) Fed Lupin Meal with a Solid-State Fermentation (SSF) Dietary Supplement
Article

Enhanced Mineral Digestibility, and Tissue Retention in Rainbow Trout (Oncorhynchus Mykiss) Fed Lupin Meal with a Solid-State Fermentation (SSF) Dietary Supplement

Simon J. Davies, Ehab El Haroun, Hien Van Doan, Peter H. Bowyer
Surgical Castration of Piglets – Challenges and Alternatives – A Review
Article

Surgical Castration of Piglets – Challenges and Alternatives – A Review

Anna Zalewska, Martyna Batorska, Justyna Więcek, Anna Rekiel, Marcin Sońta
Pig Welfare and Productivity in Selected Alternative Systems. A Niche Market for Pork
Article

Pig Welfare and Productivity in Selected Alternative Systems. A Niche Market for Pork

Marcin Sońta, Anna Rekiel, Justyna Więcek, Anna Zalewska
Alternative Feed Ingredients for Yellow Corn and Soybean Meal in Poultry
Article

Alternative Feed Ingredients for Yellow Corn and Soybean Meal in Poultry

Ahmed A. Saleh, Abdullah S. Alawam, Tarek A. Ebeid, Basheer Nusairat, Mohamed S. El-Kholy, Hassan A. Rudayni, Ahmed A. Allam, Mahmoud Alagawany