Volume 19 (2026): Issue 1 (January 2026)
Volume 17 (2026): Issue 1 (January 2026)
Quality Assurance Instruments in the Ready-To-Eat Food Industry: A Literature Analysis
Ewa Szataniak
Volume 30 (2026): Issue 1 (January 2026)
Residue dynamics of fluopyram and trifloxystrobin in grapes: Consumer safety insights from Saudi agriculture
O.I. Abdallah, F.S. Almulhim, A.F. Omar, K.A. Al-Jamhan, S.S. Alhewairini
Volume 26 (2026): Issue 1 (January 2026)
Volume 16 (2026): Issue 1 (January 2026)
Volume 74 (2026): Issue 1 (January 2026)
Volume 13 (2026): Issue 60 (January 2026)
From institutional architecture to stress-test: How EU progress reports frame judicial independence in Albania (2020–2024)
Erjona Bezatlliu
Boswellia papyrifera (Frankincense) Trees in Ethiopia and Eritrea: Review
Antensay Mekoya, Yishak Adgo