The Model of Co-Creation through the Development of Short Food Supply Chains
Vilma Atkočiūnienė, Jurgita Zaleckienė, Rita Toločkienė
Food Outshopping in Remote Rural Areas of Italy: Lessons from a Natural Experiment
Carlo Russo, Concetta Cardillo, Maria Angela Perito
Volume 18 (2025): Issue 35 (December 2025)
From CSR to ESG – The New Era in Corporate Responsibility
Joanna Rosak-Szyrocka
Sociodemographic Characteristics and Acceptance of Free Transport
Marek Bugdol, Józef Ober
Digital Transformation in Higher Education: Challenges and Transformation Directions
Anna Limanovskaja, Vida Davidavičienė
Meta-Analysis of the Concept of Brand Humanisation in Higher Education
Vladimirs Satrevics, Zanda Gobniece, Yana Us
A Comparative Study of Commercial Banks’ Resilience Across Crisis Timeframe: Case of Lithuania
Viktorija Skvarciany
Perceived Stress Among Armed Forces Members
Raluca Rusu, Andrei Butnariu
Degree Apprenticeships: Autoethnographic Insights into Academic Support for Degree Apprenticeships
Susan Walsh
Examination of Road Transport Accidents Involving Dangerous Goods
Csaba Almási, Maxim Kátai-Urbán, Zsolt Cimer, Lajos Kátai-Urbán
The Role of Continuous Professional Education in Improving the Quality of Accounting Services: A Theoretical and Empirical Analysis Based on the Quality Control System in the Federation of Bosnia and Herzegovina
Amra Salihović