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A Study on the Late Antique Board Game Duodecim Scripta/Alea from Stratonikeia and Lagina
Article

A Study on the Late Antique Board Game Duodecim Scripta/Alea from Stratonikeia and Lagina

Durnagölü, Nihal, Söğüt, Bilal
Anxiety in Advanced Translator Training: An Approach from the Perspective of the Translator’s Competence
Article

Anxiety in Advanced Translator Training: An Approach from the Perspective of the Translator’s Competence

Cozma, Mihaela
Blended Subtitles – The Subtitler’s Creative Touch
Article

Blended Subtitles – The Subtitler’s Creative Touch

Filimon, Eliza Claudia, Marcu, Robert
The Morphology and Functional Properties of Thermoplastic Starch Films with Psyllium Husk (Plantago ovata) Flour Addition
Article

The Morphology and Functional Properties of Thermoplastic Starch Films with Psyllium Husk (Plantago ovata) Flour Addition

Beer-Lech, Karolina, Skic, Anna, Skic, Kamil, Amaro, Ana, Branco, Ricardo, Neto, Maria Augusta, Pereira, Miguel
Face to Face with Argentinian Truco: Origins and Evolution
Article

Face to Face with Argentinian Truco: Origins and Evolution

Sáez, Nicolás Martínez
Editorial: Digcomp III - Return of responsibility and The rise of AI. First reflections on the DigComp 3.0 framework.
Article

Editorial: Digcomp III - Return of responsibility and The rise of AI. First reflections on the DigComp 3.0 framework.

Garavaglia, Andrea
Molecular screening of factor XI deficiency in Holstein cattle reared in Bulgaria
Article

Molecular screening of factor XI deficiency in Holstein cattle reared in Bulgaria

Koynarski, Tsvetoslav
Beyond the Buzzwords: Why Ideas and Discourse Matter in Management
Article

Beyond the Buzzwords: Why Ideas and Discourse Matter in Management

da Silva, Jorge Leal, Garcé, Adolfo
Volume 30 (2025): Issue 4 (December 2025)
Issue

Volume 30 (2025): Issue 4 (December 2025)

Ireland’s taskforce on local democracy
Article

Ireland’s taskforce on local democracy

Riordáin, Seán Ó
Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
Article

Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork

Fakolade, Patience Olusola, Oyegunwa, Bamidele Ademola, Fatola, Muyiwa Emmanuel
Digital Pedagogy in Higher Education: Students’ Perceptions and Practices
Article

Digital Pedagogy in Higher Education: Students’ Perceptions and Practices

Anghel, Gabriela Alina, Matei, Florentina Lavinia, Lincă, Florentina Ionela