In Vitro Gas Production Techniques: Preservation Methods and Challenges in Ruminant Research – A Review
Kalliroi Simeonidis, Everaldo Attard, Luciano Pinotti, Grazia Pastorelli
Fish Epidermal Mucus-Derived Antimicrobial Peptides: Classification, Structure, Biological Activities, and Potential Biotechnological Applications – A Review
Mohammad Akhavan-Bahabadi, Seyed Pezhman Hosseini Shekarabi, Ebru Yilmaz
Collection, Preservation, and Assessment of Canine Epididymal Semen – Current Knowledge and Future Challenges – A Review
Oksana Pulkowska-Bluj, Monika Trzcińska
Exploring the Interactive Effects of Thymol Oil and Pediococcus acidilactici: Moving Towards an Enhanced Performance, Hematology, Immunity and Gut Histology of Nile Tilapia (Oreochromis niloticus)
Mohamed S. Hassaan, Abdelwahab A. Abdelwarith, Elsayed M. Younis, Pallab Sarker, Ehab El-Haroun
Literature Review: Opportunities with Phytobiotics for Health and Growth of Pigs
Yesid Garavito-Duarte, Zixiao Deng, Sung Woo Kim
The Relationship Between Eye Astigmatism and Accommodation Disorders in School-Age Children
I. A. Buksa, E. Kassaliete, A. Ganebnaya, E. Serpa, A. Svede, I. Ceple, K. Panke, G. Krumina, P. Georgiev Ivanov
Diet Addition with Pomegranate and Onion Extract, Either in an Aqueous or Cyclodextrin-Encapsulated Form, Alters Intestinal Microbiota, Morphometry, and Tight Junction Gene Expression in Broilers
Georgios A. Papadopoulos, Dimitrios Galamatis, Ifigeneia Mellidou, Ioanna Stylianaki, Tilemachos Mantzios, Panagiotis Sakkas, Vasiliki Makri, Soumela Savvidou, Vasilios Tsiouris, Georgios Symeon, Georgios Michailidis, Ilias Giannenas
Pursuing Opportunity: A Multi-Dimensional Analysis of Green Hydrogen Production Technologies
D. Kronkalns, L. Zemite, L. Jansons, A. Backurs
Hydrogen as a Pathway to Heat Production
D. Kronkalns, L. Zemite, I. Bode, L. Jansons, O. Slutins
Volume 33 (2025): Issue 3 (October 2025)
Cristina Flaut
First observation of the Amur falcon (Falco amurensis) in Algeria
Fouad Bederrar, Djawad Bennaacer, Khaled Ayyach, Belkacem Aimene Boulaouad
Analysis of mercury content in fish and its impact on human health in the context of omega-3 and omega-6 fatty acid (DHA, EPA) supplementation derived from fish oil
Aleksandra Moździerz, Magdalena Kurkiewicz, Anna Rzepecka-Stojko, Jerzy Stojko