Volume 48 (2025): Issue 2 (October 2025)
Volume 19 (2025): Issue 5 (October 2025)
Evaluation of Soil Organic Carbon Changes on Key Monitoring Sites
Gabriela Barančíková, Jarmila Makovníková, Jozef Kobza
Volume 19 (2025): Issue 1 (October 2025)
Bio-Organic Hydroponic Cultivation of Curly Greens Leaf Lettuce (Lactuca Sativa var. Crispa ‘Grand Rapids’)
Sarah Louise S. Atulba, Marie Angeli C. Abendaño
Enhancing the Biocontrol Potential of Compost and Vermicompost Tea with Bacillus spp. Against Bacterial Wilt of Tomato
Afia Masuma Turin, Sadia Islam Antu, Shila Chakraborty, Md Hosen Ali, Tawseef Al Aff, Md. Atiqur Rahman Khokon
Eye Tracking Applications in Colour Vision Assessment
A. Katanska, E. Krasta, A. Klavinska, S. Fomins, I. Ceple, R. Truksa
Using Convolutional Neural Networks with Image-Based Representations of Amino Acid Sequences for Predicting the Effects of Genetic Variants
Gülbahar Merve Şilbir, Burçin Kurt
Literature Review: Opportunities with Phytobiotics for Health and Growth of Pigs
Yesid Garavito-Duarte, Zixiao Deng, Sung Woo Kim
A High-Fidelity Risk Assessment for BVLOS UAV Rescue Missions in Urban Lakeside Areas
L. Zemite, S. Seiko, I. Platonova, V. Celmins, L. Labanovskis, D. Zarins, G. Saidans, K. Salins, A. Verdins, R. Kurpnieks, M. Klaucs
Volume 11 (2025): Issue 4 (October 2025)
Diet Addition with Pomegranate and Onion Extract, Either in an Aqueous or Cyclodextrin-Encapsulated Form, Alters Intestinal Microbiota, Morphometry, and Tight Junction Gene Expression in Broilers
Georgios A. Papadopoulos, Dimitrios Galamatis, Ifigeneia Mellidou, Ioanna Stylianaki, Tilemachos Mantzios, Panagiotis Sakkas, Vasiliki Makri, Soumela Savvidou, Vasilios Tsiouris, Georgios Symeon, Georgios Michailidis, Ilias Giannenas