Analysis of mercury content in fish and its impact on human health in the context of omega-3 and omega-6 fatty acid (DHA, EPA) supplementation derived from fish oil
Aleksandra Moździerz, Magdalena Kurkiewicz, Anna Rzepecka-Stojko, Jerzy Stojko
Alter neu denken: Wie das subjektive Alter die Work-Life-Balance prägt
Andre Briviba, Valentin Schnellmann, Bruno S. Frey
Mindestlohn als Stresstest: Finanzielle Spielräume
Almut Balleer, Britta Gehrke, Ahmet Ali Taskin
Collection, Preservation, and Assessment of Canine Epididymal Semen – Current Knowledge and Future Challenges – A Review
Oksana Pulkowska-Bluj, Monika Trzcińska
Protein Level Reduction in Corn and Soybean Meal-Based Diets Supplemented with Essential Amino Acids During the Fattening Phase of Nile Tilapia
Jailson Novodworski, Émerson José Alves Matos, Rafaela Mocochinski Gonçalves, Robie Allan Bombardelli, Fábio Meurer
Enterococcus faecium Supplementation: Impacts on Growth and Health of Pikeperch (Sander lucioperca)
Monireh Faeed, Seyed Hossein Hoseinifar, Mohammad Jalil Zorriehzahra, Ghasem Rashidian
Enhanced Analysis of Growth, Histology, and Metabolomics Profiles in Penaeus vannamei Fed Distillers Dried Grains with Solubles Supplemented with Butyric Acid
Alatwinusa Yohana Mpwaga, Ray Watson Gyan, Shiyu Kou, Beiping Tan, Qihui Yang
Combined Effects Between Dietary Selenium Forms and Dietary Protein Levels on Performance, Intestinal Structure, Hemato-Biochemical Indices, and Immune Response of Nile Tilapia
Ismaeel Ali Ismaeel, Marwa M. Ali, Abd-Elkarim I. Elsayed, Mohamed S. Hassaan
Volume 25 (2025): Issue 5 (October 2025)
Volume 9 (2025): Issue 4 (October 2025)
Volume 71 (2025): Issue 3 (October 2025)
Evaluation of Soil Organic Carbon Changes on Key Monitoring Sites
Gabriela Barančíková, Jarmila Makovníková, Jozef Kobza