Physicochemical and Sensory Qualities of Gluten-Free Cookies Made from Biofortified Yellow Maize Flour Supplemented with Brachystegia eurycoma flour
Khadijat Oluwashola Abdulrasaq, Yunus Temitayo Imam, Emmanuel Anyachukwu Irondi, Emmanuel Oladipo Ajani
Evaluation of the Feasibility of Coffee Variety Classification from Bean Images Using Convolutional Neural Networks
Michał Zimka, Katarzyna Pentoś
Estimation of the radiation damage in CA1, CA2 and CA3 pyramidal and dentate granule cell neurons during proton and carbon-ion irradiation: A study with the Geant4 toolkit
Fatemeh Dolatjavid, Bagher Farhood, Mohammadali Atlasi, Akbar Aliasgharzadeh, Mehran Mohseni, Eman Obeidavi, Habiballah Moradi
Effects of Chia Seed on Fermentation and Antioxidant Activity of Goat Yogurt
Ran Liang, Guowei Shu, Hongfang Gao, Meng Zhang, Hongchang Wan, Weihua Wang
Production of Beers with the Addition of Functional Plants
Monika Cioch-Skoneczny, Elżbieta Piłat, Krystian Klimczak, Aleksander Poreda
Long-Run and Short-Run Relationship between Agricultural Value Added and Economic Growth: Empirical Evidence from Serbia
Milka Grbić, Vladan Ivanović, Jasna Atanasijević
Digitalization’s Effect on International Remittances: The Hindrance of Institutional Quality in Advanced Economies
Van Bon Nguyen
The Debt-Growth Relationship in the Western Balkans, Developing Europe, and the Eurozone Economies: Testing for the Existence of a Tipping Point
Hajdar Korbi, Avdullah Hoti
Quality Culture and Impact Dynamics in Educational Institutions: A Qualitative Analysis Based on the Experiences of School Administrators
Zübeyde Yaraş, Seda Gündüzalp
Beyond the Buzzwords: Why Ideas and Discourse Matter in Management
Jorge Leal da Silva, Adolfo Garcé
DiscursiveBoundary-Making and Contested Legitimacy: A Multicultural Center in Vernacular Publics
Jagat Bahadur Kunwara
A novel agar-based phantom for quality control of medical ultrasound devices
Katarzyna Matusiak, Weronika Banowska