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Ein Vergleich des Zikadenvorkommens in der Reblaubwand und im weingartennahen Waldrand an den Südwesthängen des Leithagebirges
Article

Ein Vergleich des Zikadenvorkommens in der Reblaubwand und im weingartennahen Waldrand an den Südwesthängen des Leithagebirges

Tiefenbrunner, Wolfgang, Leitner, Gerhard, Gangl, Helmut
Yield and berry quality of red raspberry as affected by cultivar and fertilisation regimes
Article

Yield and berry quality of red raspberry as affected by cultivar and fertilisation regimes

Jovančić, Nenad, Milošević, Tomo, Glišić, Ivan, Milošević, Nebojša, Ilić, Radmila
Different Nutrition Approaches for Raspberry (Rubus idaeus L.) cv. 'Himbo-Top' (‘Rafzaqu’): Influence on Productivity, Fruit Quality and Storage Potential
Article

Different Nutrition Approaches for Raspberry (Rubus idaeus L.) cv. 'Himbo-Top' (‘Rafzaqu’): Influence on Productivity, Fruit Quality and Storage Potential

Unuk, Tatjana, Voglar, Žan, Vogrin, Andrej, Tojnko, Nina
Evaluation of types and clones of the cultivar Welschriesling under agronomical and genetic aspects
Article

Evaluation of types and clones of the cultivar Welschriesling under agronomical and genetic aspects

Regner, Ferdinand, Hack, Robert, Reichl, Mathias, Philipp, Christian, Eder, Phillip, Sari, Sezer, Hofstetter, Ingrid, Rockenbauer, Andreas, Ferschel, Erich, Endler, Andreas
Calculation of the CO2 footprint using the example of Austrian wine
Article

Calculation of the CO2 footprint using the example of Austrian wine

Pölz, Werner, Rosner, Franz G.
Impacts of Climate Warming on Climate Parameters Relevant to Extensive Fruit Growing in Two Selected Regions of Austria
Article

Impacts of Climate Warming on Climate Parameters Relevant to Extensive Fruit Growing in Two Selected Regions of Austria

Holler, Christian, Engelmaier, Martin, Kajtna, Bernd, Spornberger, Andreas
The influence of Whole-cluster pressing and cold maceration on the content of selected polyphenolic components during wine production
Article

The influence of Whole-cluster pressing and cold maceration on the content of selected polyphenolic components during wine production

Rihák, Zdenek, Sochor, Jiri, Skrabek, Vladimir, Baron, Mojmir, Jurikova, Tunde
Comparison of contents of sugars, organic acids and free amino acids in raisins obtained from Gök Üzüm (Vitis vinifera L.)
Article

Comparison of contents of sugars, organic acids and free amino acids in raisins obtained from Gök Üzüm (Vitis vinifera L.)

KARAKUS, Sinem, ATES, Fadime, KESKIN, Nurhan, TURAN, Metin, KAYA, Ozkan
Global and Selective Effects of Auditory Attention on Arousal: Insights From Pupil Dilation
Article

Global and Selective Effects of Auditory Attention on Arousal: Insights From Pupil Dilation

Aurélie Grandjean, Roxane S. Hoyer, Anne Mathieu, Anne Caclin, Annie Moulin, Aurélie Bidet-Caulet
The Touching Difference: Evidence for Stimulus-Response Binding Effects in Tactile Detection and Localization Performance but Not in Their Visual Counterparts
Article

The Touching Difference: Evidence for Stimulus-Response Binding Effects in Tactile Detection and Localization Performance but Not in Their Visual Counterparts

Lars-Michael Schöpper, Paula Soballa, Simon Merz, Christian Frings
Language Comprehension in Background Noise – Effects of Noise Type and Task Modality
Article

Language Comprehension in Background Noise – Effects of Noise Type and Task Modality

Michaela Socher, Isabella Ström, Josefine Andin, Åsa Elwér, Åsa Wengelin, Elisabeth Ingo
Volume 9 (2026): Issue 1
Issue

Volume 9 (2026): Issue 1