Experimental analysis of a multi-magnetron microwave dryer prototype: electromagnetic field distribution and dielectric characterisation using apple pomace
Lipińska-Palka, Paulina, Przybylski, Włodzimierz, Perz, Rafał, Abratański, Artur, Dąbrowski, Igor
Economic implications of digitalization and smart agriculture: A comparative study of Poland and Türkiye
Tutar, Filiz Kutluay, Abukalloub, Abdallah, Musayeva, Sayyara
Potential health benefits of papaya (Carica papaya) in modern and traditional medicine with considering its phytochemistry and nutritional components
Shahrajabian, Mohamad Hesam
Friend or Foe: Exploring the impact of UV-B irradiation in seedling stage and its subsequent effects on growth, quality and yield of lettuce plants
Onur, Ayse, Topcu, Yasin, Polat, Ersin
Pomological, biochemical and bioactive characteristics in fruits of quince cultivars grown in Türkiye
Imrak, Burhanettin, Kafkas, Nesibe Ebru, Gölcü, Ayşegül Esra, Ercisli, Sezai, Yasmin, Samina, Durul, Melekber Sulusoglu, Skrovankova, Sona, Mlcek, Jiri
Mitigation of salt stress in Phaseolus vulgaris L. by dopamine: Effects on growth, physiological parameters and antioxidant activity
Dadasoglu, Esin, Turan, Metin, Yildirim, Ertan, Ercisli, Sezai, Assouguem, Amine, El-Haidani, Ahmed, Albadrani, Ghadeer M., Al-Ghadi, Muath Q., Sayed, Amany A., Abdel-Daim, Mohamed M., Peral Eyduran, Sadiye
The impact of plasma activated water on spinach (Spinacia oleracea L.) growth, development and content of plant bioactive compounds
Blažinkov, Mihaela, Romanjek Fajdetić, Nataša, Mirosavljević, Krunoslav, Benković, Robert, Božić-Ostojić, Ljiljana, Zima, Dinko, Antunović, Slavica, Knezović, Iva, Benković-Lačić, Teuta
Mitigating climate change through agroforestry: exploring perceived efficacy, cues and practices in a community of Nigerian farmers
Ibrahim, Fausat Motunrayo, Benson, Osikabor,, Oke, Oluwole Olalekan, Olayemi, Olabode Oluseye, Odeyale, Olajumoke Celinah, Ugege, Bukola Hannah, Adeoye, Adebayo Samson
The study of pea pre-treatment effect on pea-based beverage quality
Zagorska, Jelena, Bicurina, Irena, Kruma, Zanda, Ciprovica, Inga, Kokare, Aina, Feldmane, Jana
Mixotrophic cultivation of green microalga Graesiella emersonii on cheese whey permeate
Kolesovs, Sergejs, Strazdina, Inese, Vigants, Armands
Evaluation of pea (Pisum sativum L.) varieties for suitability in protein isolate production
Kokare, Aina, Sarenkova, Inga
Breeding value of naked-oat genotypes in terms of a set of utility characteristics
Kravchenko, Alla, Hoptsii, Tetiana, Chuiko, Dmytro