Composition of volatile compounds as an effect of fatty acid catabolism during long-term fermentation of dry-cured salami-type sausages, made from meat of Polish Red (PR) and White-backed (WB) cattle breeds with the addition of white and black garlic
Węsierska, Ewelina, Pasternak, Małgorzata, Niemczyńska-Wróbel, Katarzyna, Gąsior, Robert, Wojtycza, Krzysztof, Słupski, Jacek
Identifying brumating Northern Diamondback Terrapins (Malaclemys terrapin terrapin) by incorporating environmental sensor and drone technology
Budd, Michele M., Wnek, John, Dugan, Jim
Lagoonal Back Bay Beaches as Spawning Habitat for Horseshoe Crabs
Witters, Kelly, Bologna, Paul A. X.
Towards sustainable aquaculture: innovative strategies for reducing environmental carbon footprints across different aquaculture systems
Verma, Ajit Kumar, Dheeran, Panneerselvam, Krishnani, Kishore Kumar, Murugesan, Kavitha
The importance of flocculating agents in biofloc aquaculture system: New flocculants and their performance on water quality, sludge production, heavy metals, and microplastic
Singh, Soibam Khogen, Meitei, Maibam Malemngamba, Dekari, Debojit, Irungbam, Surajkumar, Malla, Supratim, Chouhan, Nayan, Pawar, Lokesh, Meena, Dharmendra Kumar, Khanjani, Mohammad Hossein
The dietary supplementation of chlorogenic acid modulates the growth performance, digestive enzymes, innate immune response, and oxidative status of stellate sturgeon (Acipenser stellatus)
Shohreh, Poulin, Mohammadzadeh, Sedigheh, Ahmadifar, Ehsan, Araghi, Atefeh, Tarahomi, Hassan, EIHaroun, Ehab, Moghadam, Mohsen Shahriari, Ringø, Enar, Abdel-Tawwab, Mohsen
A stern concerning the issue of antimicrobial resistance in aquaculture – a review
Akalesh, Chindera, Kantaraja, Rajan, Vineeth, Raja Swaminathan, T., Visnuvinayagam, S., Ninan, George, Radhika Rajasree, S.R., Sones, Collins, Zhang, Xunli, Sivaraman, Gopalan Krishnan
Phoenix dactylifera Pollen Grains mitigates Aflatoxin B1-induced Reproductive Dysregulation in rabbit bucks: Effects on Physio-Metabolic Pathways, Oxidative Stress, Inflammation, and Pyroptosis in Rabbit Bucks
Ghazzawy, Hesham S., Alqahtani, Nashi Khalid, Mathew, Roshmon Thomas, Ali-Dinar, Hassan M., El Syed, Mohamed Shawky, Sheikh, Abdullah, Sindi, Ramya Ahmad, Sobh, Mohammed S., Alfattah, Mohammed A., Almutairi, Layla A., Abdelnour, Sameh A.
The Benefits of L-Carnitine in Enhancing Fish Health, Metabolic Regulation, and Stress Reduction: A Review
Mpwaga, Alatwinusa Yohana, Gyan, Ray Watson, Ng’onga, Lishuko, Guo, Runmin, Yang, Qihui
Effects of replacing fish meal by plant protein sources in fish feed on serum and muscle cholesterol levels, cholesterol metabolism-related enzyme activity and gene expression of fish: A review
Boateng, Agyenim Godfred, Fred, Bissih, Derrick, Asare, Tan, Beiping, Deng, Junming
Sheep nutrition: The lasting influence of early high-starch diet
Jamrogiewicz, Michał, Przybyło, Marcin, Baran, Michał, Ziarko, Sławomir, Gabryś, Daria, Molik, Edyta, Flis, Zuzanna, Świerk, Samanta, Kański, Jarosław, Miltko, Renata, Ortmann, Sylvia, Clauss, Marcus, Górka, Paweł
Disease in shrimp aquaculture: diagnosis and strategies for sustainable management
Kumar, Vikash, Mitra, Anisa, Roy, Suvra, Majumder, Angana, Das, Basanta Kumar