Simple Method for Fatty Acids Determination in Food, Superfood and Spice Samples by GC-MS Technique
Szpyrka, Ewa, Podbielska, Magdalena, Książek-Trela, Paulina
Effect of Ozone Treatment on Mechanical and Chemical Properties of Sea-Buckthorn (Hippophaë rhamnoides L.) Fruit
Gorzelany, Józef, Basara, Oskar, Kuźniar, Piotr, Pawłowska, Agata Maria, Belcar, Justyna
State of the Art Emission Inventory and Their Application: Literature review
Lavrič, Petra Dolšak, Kukec, Andreja, Žabkar, Rahela
Development and Quality Assessment of Biscuits Made from Mixture of Wheat, Soybean, and Sorghum Flour
Oke, Moruf Olanrewaju, Hussein, Jelili Babatunde, Ijale, Ramlat Abiodun, Ojo, Stanley Efosa
Thermal, Pasting, and Hydration Properties of Flour from Novel Cassava Cultivars for Potential Applications in the Food Industry
Nyawose, Zikhona, Dwarka, Depika, Puri, Adarsh Kumar, Bairu, Michael, Mellem, John
Chemical Characterization of Date Seeds (Phoenix dactylifera L.) Cultivated in Algeria for its Application as Functional Ingredients
Yaiche Achour, Hafsa, Sidi Mamar, Amel, Saadi, Sid Ahmed, Bouras, Noureddine, Khali, Mustapha
Editorial
Krulec, Aleš
Production, Characterization, and Application of Biosurfactant From Lactobacillus plantarum OG8 Isolated From Fermenting Maize (Zea Mays) Slurry
Oyedeji, Olaoluwa, Onifade, Deborah Ifeoluwa, Onilude, Anthony Abiodun
Volume 15 (2022): Issue 1 (December 2022)
Effect of Maltodextrin, Arabic Gum, and Beetroot Juice Concentration on the Powder Properties of Spray-Dried Beetroot-Skim Milk Mixtures
Wei, Ng See, Sulaiman, Rabiha
Volume 26 (2022): Issue 2 (December 2022)
Shiga Toxin-Producing Escherichia coli (STEC) and Meat Part 1: Where did the STEC come from?
Josef, Kameník, Marta, Dušková, Kateřina, Dorotíková