Microbial Diversity of Six Commercially Available Kefir Grains
Dong, Xinxin, Shu, Guowei, Kang, Jie, Zhang, Qi, Ma, Lin, Chen, Li, Zhang, Meng, Chen, He, Wan, Hongchang
Effect of Maltodextrin, Arabic Gum, and Beetroot Juice Concentration on the Powder Properties of Spray-Dried Beetroot-Skim Milk Mixtures
Wei, Ng See, Sulaiman, Rabiha
Effect of Substrate Composition on Yield and Antioxidative Activity of Exopolysaccharides From Lactobacillus fermentum B62
Liu, Gengdian, Shu, Guowei, Lei, Huan, Zhang, Qi, Cui, Xiuxiu, Dai, Chunji, Li, Yilin
Development and Quality Assessment of Biscuits Made from Mixture of Wheat, Soybean, and Sorghum Flour
Oke, Moruf Olanrewaju, Hussein, Jelili Babatunde, Ijale, Ramlat Abiodun, Ojo, Stanley Efosa
Thermal, Pasting, and Hydration Properties of Flour from Novel Cassava Cultivars for Potential Applications in the Food Industry
Nyawose, Zikhona, Dwarka, Depika, Puri, Adarsh Kumar, Bairu, Michael, Mellem, John
State of the Art Emission Inventory and Their Application: Literature review
Lavrič, Petra Dolšak, Kukec, Andreja, Žabkar, Rahela
Volume 15 (2022): Issue 1 (December 2022)
Volume 26 (2022): Issue 2 (December 2022)
Chemical Characterization of Date Seeds (Phoenix dactylifera L.) Cultivated in Algeria for its Application as Functional Ingredients
Yaiche Achour, Hafsa, Sidi Mamar, Amel, Saadi, Sid Ahmed, Bouras, Noureddine, Khali, Mustapha
Production, Characterization, and Application of Biosurfactant From Lactobacillus plantarum OG8 Isolated From Fermenting Maize (Zea Mays) Slurry
Oyedeji, Olaoluwa, Onifade, Deborah Ifeoluwa, Onilude, Anthony Abiodun
Editorial
Krulec, Aleš
Alternative Use of the Extensograph-E in the Role of a Texturometer
Švec, Ivan