Development Opportunities for the Accommodation Industry: Evidence from European Countries
Rohoza, Mykola, Stolyarchuk, Valentyna
The Relationship Between Environmental Sensitivity, Ecological Attitude, and the Ecological Product purchasing Behaviour of Tourists
Yayla, Özgür, Keskin, Emrah, Keles, Hüseyin
Volume 12 (2022): Issue 1 (December 2022)
Local Cuisine in a Tourist City: Food Identity in Sarajevo Restaurant Menus as a Source of Destination Marketing
Čaušević, Amra, Fusté-Forné, Francesc
Eating, drinking and travelling for fun. Backward to ‘Tourism and Gastronomy’ and forward to the Covidocene
Marques da Silva, António José
The Importance of Intrinsic and Extrinsic Local Olive Oil Attributes for Tourists: Evidence from a Mediterranean Destination
Čehić, Ana, Canavari, Maurizio, Oplanić, Milan, Cerjak, Marija
Tourism Impact Dimensions, Residents’ Quality of Life and Support for Tourism in Hunza Valley, Pakistan
Khan, Zaibunnisa, Masood, Fazeelat, Khan, Mubashir Ali
The Effect of Value Co-Creation on Behavioural Intention and Satisfaction with Tourism Resources in Lagos State, Nigeria
Tunde-Ajayi, Olalekan A.
Impact of COVID-19 on Tourism in Serbia
Gicić, Ajša, Milinčić, Miroljub, Ivanović, Marko, Vukoičić, Danijela
Technology Induction in Education During COVID-19 is Recreation or a Curse?: Integration of Technological and Behavioral Factors from the Students’ Perspective
Khan, Muhammad Rahies, Siddiqui, Faiza, Khan, Mubashir Ali, Rasool, Yasir
Leisure Attitude, Anxiety, and Mental Well-Being in Turkey: The Case of COVID-19
Yurcu, Gülseren
Model of Quality Management Systems adoption in the hotel industry: A case study of hotels in Zimbabwe
Basera, Vitalis, Mwenje, Judy