The Relationship Between Environmental Sensitivity, Ecological Attitude, and the Ecological Product purchasing Behaviour of Tourists
Yayla, Özgür, Keskin, Emrah, Keles, Hüseyin
Development Opportunities for the Accommodation Industry: Evidence from European Countries
Rohoza, Mykola, Stolyarchuk, Valentyna
Can They Manage in a Sustainable Way? The Role of International Destination Awards in Beach Management
Yılmaz, Emine, Perna, Fernando, Azevedo, Paula Serdeira, Custódio, Maria João, Çeken, Hüseyin
Volume 12 (2022): Issue 1 (December 2022)
Dimensions of Destination Attractiveness in Cape Coast
Richmond, Sakyi, Cornelius, Tengan
Social Carrying Capacity in Island Destinations: Interpreting Visitors’ Opinions in Madeira Island
Mota, Luís, Franco, Mara, Santos, Rossana
The Effect of Value Co-Creation on Behavioural Intention and Satisfaction with Tourism Resources in Lagos State, Nigeria
Tunde-Ajayi, Olalekan A.
Leisure Attitude, Anxiety, and Mental Well-Being in Turkey: The Case of COVID-19
Yurcu, Gülseren
Tourism Impact Dimensions, Residents’ Quality of Life and Support for Tourism in Hunza Valley, Pakistan
Khan, Zaibunnisa, Masood, Fazeelat, Khan, Mubashir Ali
Eating, drinking and travelling for fun. Backward to ‘Tourism and Gastronomy’ and forward to the Covidocene
Marques da Silva, António José
The Importance of Intrinsic and Extrinsic Local Olive Oil Attributes for Tourists: Evidence from a Mediterranean Destination
Čehić, Ana, Canavari, Maurizio, Oplanić, Milan, Cerjak, Marija
Towards Green Travel: Application of Principles of Ecological Tourism in the Russian Glamping Market
Dorofeeva, Anastasia R.