Development Opportunities for the Accommodation Industry: Evidence from European Countries
Rohoza, Mykola, Stolyarchuk, Valentyna
Volume 12 (2022): Issue 1 (December 2022)
Local Cuisine in a Tourist City: Food Identity in Sarajevo Restaurant Menus as a Source of Destination Marketing
Čaušević, Amra, Fusté-Forné, Francesc
Causal Dynamics Between Tourism Receipts, Economic Growth, and Real Exchange Rate in Algeria’s Economy Between 1990 and 2019
Louail, Bilal
Eating, drinking and travelling for fun. Backward to ‘Tourism and Gastronomy’ and forward to the Covidocene
Marques da Silva, António José
The Importance of Intrinsic and Extrinsic Local Olive Oil Attributes for Tourists: Evidence from a Mediterranean Destination
Čehić, Ana, Canavari, Maurizio, Oplanić, Milan, Cerjak, Marija
Tourism Impact Dimensions, Residents’ Quality of Life and Support for Tourism in Hunza Valley, Pakistan
Khan, Zaibunnisa, Masood, Fazeelat, Khan, Mubashir Ali
The Effect of Value Co-Creation on Behavioural Intention and Satisfaction with Tourism Resources in Lagos State, Nigeria
Tunde-Ajayi, Olalekan A.
Impact of COVID-19 on Tourism in Serbia
Gicić, Ajša, Milinčić, Miroljub, Ivanović, Marko, Vukoičić, Danijela
Technology Induction in Education During COVID-19 is Recreation or a Curse?: Integration of Technological and Behavioral Factors from the Students’ Perspective
Khan, Muhammad Rahies, Siddiqui, Faiza, Khan, Mubashir Ali, Rasool, Yasir
Leisure Attitude, Anxiety, and Mental Well-Being in Turkey: The Case of COVID-19
Yurcu, Gülseren
Ethiopian Tourism, Legislation Gaps, and Implementation Challenges: A Study in Amhara Region
Weldesenbet, Engdu Gebrewold, Meskeleb, Ashenafi Tafesse