Local Cuisine in a Tourist City: Food Identity in Sarajevo Restaurant Menus as a Source of Destination Marketing
Čaušević, Amra, Fusté-Forné, Francesc
Volume 12 (2022): Issue 1 (December 2022)
Who Are the Domestic Creative Tourists in Slovakia? Implications from a Cluster-Based Demand Analysis
Csapó, János, Palenčiková, Zuzana, Csóka, László
A case study for a transformational festival creation in Lourinhã, Portugal
de Carvalho, João Malho Ferreira Ribeiro, Gustavo, Nuno, Afonso, Victor
Tourism Impact Dimensions, Residents’ Quality of Life and Support for Tourism in Hunza Valley, Pakistan
Khan, Zaibunnisa, Masood, Fazeelat, Khan, Mubashir Ali
The Importance of Intrinsic and Extrinsic Local Olive Oil Attributes for Tourists: Evidence from a Mediterranean Destination
Čehić, Ana, Canavari, Maurizio, Oplanić, Milan, Cerjak, Marija
Technology Induction in Education During COVID-19 is Recreation or a Curse?: Integration of Technological and Behavioral Factors from the Students’ Perspective
Khan, Muhammad Rahies, Siddiqui, Faiza, Khan, Mubashir Ali, Rasool, Yasir
Model of Quality Management Systems adoption in the hotel industry: A case study of hotels in Zimbabwe
Basera, Vitalis, Mwenje, Judy
Dimensions of Destination Attractiveness in Cape Coast
Richmond, Sakyi, Cornelius, Tengan
Impact of COVID-19 on Tourism in Serbia
Gicić, Ajša, Milinčić, Miroljub, Ivanović, Marko, Vukoičić, Danijela
Eating, drinking and travelling for fun. Backward to ‘Tourism and Gastronomy’ and forward to the Covidocene
Marques da Silva, António José
Towards Green Travel: Application of Principles of Ecological Tourism in the Russian Glamping Market
Dorofeeva, Anastasia R.