The Views of Poznań Students Regarding Limiting Meat Consumption
Marceli Hązła, Kamila Michowska, Eryk Cudnik
The Role of Continuous Professional Education in Improving the Quality of Accounting Services: A Theoretical and Empirical Analysis Based on the Quality Control System in the Federation of Bosnia and Herzegovina
Amra Salihović
Changes in Morphological Traits Under Hypoxic Conditions in Broccoli Cultivars with Different Waterlogging Tolerance
Ryo Hara, Yutaka Jitsuyama, Takashi Suzuki
Volume 54 (2025): Issue 349 (December 2025)
Postharvest Application of Moringa Leaf Extract Maintains the Quality of Persimmon Fruits During Extended Storage
Muhammad Hussnain, Muhammad Asad Ur Rehman, Habib Ur Rehman, Husnain Hasan
Earnings Quality and Stock Crash Risk: A Study in Indonesia
Jessica Clara Alverina, Felizia Arni Rudiawarni, Senny Harindahyani
A Python-Based Framework for the Transformation and Visualization of GNSS Data in Engineering and Geospatial Applications
Alina Corina Bălă, Floarea-Maria Brebu
Volume 83 (2025): Issue 4 (December 2025)
Acute toxicity impact of indoxacarb on gill neuroendocrine system and brain of stinging catfish Heteropneustes fossilis
Ajeet Kr. Mishra, Anita Gopesh, K.P. Singh
The life and work of Metka Povž (1944–2024), a leading Slovenian ichthyologist
Predrag Simonović, Marina Piria
Salivary Alpha-Amylase and Cortisol Changes in Response to Basketball Training in Men and Women
Iwona Grzesiak-Gasek, Anna Wietrzyk, Aleksandra Tęczar, Katarzyna Paliszek-Saładyga, Agata Hutny, Marek Popowczak
Experimental Investigation of Process Parameters on Surface and Mechanical Performance of 3D Printed Parts
Yacine Halouane, Omprakash Varma Etrouth, Gazel Abilezova, Fuad Khoshnaw