Avoiding frost damage in grapevines by application of various protective substances
Ferdinand Regner, Christian Redl, Erich Ferschel, Ida Brandstätter
Formation of the mousy off-flavor-associated compound 2-acetyl pyridine in model solutions
Martin Pour Nikfardjam, Alexandra Endres
Antimicrobial Consumption in The Community Sector in Poland, 2019-2024: Changes and Challenges
Aneta Mroczkowska, Katarzyna Pawlik, JarosŁaw Bysiek, Anna Skoczynska, Waleria Hryniewicz
Antimicrobial Resistance Profiles of Pseudomonas aeruginosa in a Korean Community Hospital: In Vitro Activity of Ceftazidime-Avibactam and Other Agents
Hyo-Jin Lee, Sung-Yeon Cho, Dong-Gun Lee, Chulmin Park, Jihyun Byun, Hye-Sun Chun, Yang Ree Kim
Evaluation of chemical composition and radioactivity of slags in terms of their potential for reuse for fertilizer purposes — a literature review
Adriana Solecka, Gworek Barbara, Igor Kondzielski, Paulina Chaber-Jarlachowicz
Studies on Secondary Metabolites of Streptomyces gossypiisoli TRM 44567 under the Guidance of OSMAC Strategy
YI HUANG CHEN, CHANG LI, LI XING, MIAO XU, YANG LIU, REN MIN, XIAO-XIA LUO
Glycan Profile Alterations in Vaginitis and Their Role in Pathogen-Host Interactions.
Małgorzata Bodaszewska-Lubaś
Molecular Identification and Phylogenetic Characterization of Yeast Species Isolated from Complete Denture in Sulaymaniyah, Iraq
Shene Ali Mohammed, Khattab Ahmed Shekhany
Lichen-Associated Endophytes from Helan Mountains: Insight into Microbial Diversity and Application
Xiao-Li Ma, Jing-Jing Tian, Zhi-Jun Song, Jian Ma
Evaluation of fly ash in terms of its suitability for fertilizer purposes by type of combustion and feedstock - literature review
Adriana Solecka, Barbara Gworek, Marta Gabryszewska
Greenery as added value: underestimated functions of greenery in the design of housing estates in Poland
Karolina Urszula Sobczyńska
A Rapid and Sensitive CRISPR-Cas12a for the Detection of Legionella pneumophila
JIANGHAO LI, XINYU WANG, XINLING WANG, HAI QU, LIFEI GAO, ZHONGLING ZHAO, PEI LUO, YEHUAN ZHENG