Volume 32 (2025): Issue 4 (December 2025)
Volume 47 (2025): Issue 1 (December 2025)
Volume 19 (2025): Issue 4 (December 2025)
Quality Systems in Institutional Foodservice: Review and Improvement Pathways (HACCP, ISO 22000, GHP/GMP)
Marcin Zawada, Anna Szczyrba
The Social Perspective and the Role of Humans in the Acceptance of RPA Technology in Public Institutions
Paula Pypłacz, Magda Pietrzyk
From CSR to ESG – The New Era in Corporate Responsibility
Joanna Rosak-Szyrocka
Volume 28 (2025): Issue 4 (December 2025)
Volume 60 (2025): Issue 4 (December 2025)
Volume 18 (2025): Issue 31 (December 2025)
Volume 33 (2025): Issue 4 (December 2025)
Innovative use of Lamiaceae extracts in animal feeding-stuffs and nutritional supplementations: a patent-based analysis
Reda El Boukhari, Maima Matin, Atanas G. Atanasov, Ahmed Fatimi
