Are there barriers to the intention of fish consumption in restaurants? Insights from Türkiye using an extension of the Theory of Planned Behaviour
Ömer Ceyhun Apak
Financial Strength meets Sustainability: how Profitability and Company size elevate ESG Ratings in the Hospitality Industry
Siniša Bogdan, Maja Nikšić Radić, Anđela Gajić
The importance and maintenance of the Clean & Safe seal in the travel decision-making of residents in Portugal in the post-COVID-19-pandemic period
Maria Carlos Lopes, Gorete Dinis
Subscription Vacations. The Subscription Economy in the Tourism Market: The Case Study of Poland
Ewa Markiewicz, Justyna Ziobrowska-Sztuczka
Export Performance Cluster Analysis of Poland’s Regions in the First 20 Years of EU Membership
Stanisław Umiński
Investigation of asymmetry in the Sagitta of the bartail flathead Platycephalus indicus (Linnaeus, 1758) in the marine waters of Iraq
Audai M. Qasim, Faleh M. Al-Zaidy, Baradi Waryani, Laith A. Jawad
Design, fabrication, and optimization of magnetic vanadium MOF-embedded CMC–chitosan hydrogel beads for high-efficiency adsorptive removal of methyl violet 2B from aqueous media
Sattam Al-Otaibi
Process optimization of rice husk-based activated carbon production for water vapor adsorption
Dewi Qurrota A’yuni, Moh Djaeni, Nandang Mufti, Agus Subagio
The Pedagogy of Enchantment: Discovering sensitive and aesthetic pathways in the context of the atelier
André Luiz Fernandes e Fernandes, Carmen Cavaco
Virtual Reality in Language Learning and Teaching: An Explorative Study of Four VR Applications from a Student Perspective
Claudia Finkbeiner, Claudia Schlaak, Wiebke Sophie Ost
Reading, writing and interpreting texts in digital environments: Editorial introduction
Stefan D. Keller, Volker Frederking
Accelerating Secondary Students' Learning Progression in Scientific Argumentation using Artificial Intelligence: An Educator's Guide and Online Course
Thorben Jansen, Hannah Pünjer, Nils-Jonathan Schaller, Luca Bahr, Lars Höft