Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
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Pragmatic Challenges in Studies of Animal Acts. Interpreting Zoo-Communication from a Systemic Socio-Semiotic Perspective
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Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
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The Legal Aspects of the Use of the Electronic Fiscal and Customs Services Platform by Entrepreneurs Engaged in the International Trade of Goods
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Book Review: Presentation of the Book: The Dance and the Dancer
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Effect of sexual dimorphism on phyenotypic traits in two-nigerian indigenous goat breeds at different ages
Adewale Johnson Atansuyi, Monsurat Bunmi Lateef, Uchechkwu Hendu, Clifford Adinma Chineke
Forecasting and reliability
Ioan Lucian Diodiu
Saving the Toughest for Last: 50th Completers’ Final U.S. State High Points
Linus Wilson
Theoretical approach to planning authority (in terms of the municipality’s general plan
Zbigniew Czarnik, Robert Sawuła
A Python-Based Framework for the Transformation and Visualization of GNSS Data in Engineering and Geospatial Applications
Alina Corina Bălă, Floarea-Maria Brebu
The Legitimizing Role of International Rankings: The Case Study of Georgia
Giorgi Tskhadaia
Experimental Study on Perlite Mortars
A.F. Fekete-Nagy, S. Dan