Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
Patience Olusola Fakolade, Bamidele Ademola Oyegunwa, Muyiwa Emmanuel Fatola
Book Review: Presentation of the Book: The Dance and the Dancer
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Ioan Lucian Diodiu
A Python-Based Framework for the Transformation and Visualization of GNSS Data in Engineering and Geospatial Applications
Alina Corina Bălă, Floarea-Maria Brebu
The Legitimizing Role of International Rankings: The Case Study of Georgia
Giorgi Tskhadaia
Experimental Study on Perlite Mortars
A.F. Fekete-Nagy, S. Dan
Why Do Shoppers Prefer M-Commerce? Discovering Key Drivers Based on a SEM–ANN Approach
Simona Vinerean, Carolina Țîmbalari, Alin Opreana
Bats of Opava and Their Synanthropization: A 19-Year Study
Martin Gajdošík
Social Innovation as a Support for the Development of Social Entrepreneurship in the Czech Republic
Petra Krejčí, Jarmila Duháček Šebestová
Digital Pedagogy in Higher Education: Students’ Perceptions and Practices
Gabriela Alina Anghel, Florentina Lavinia Matei, Florentina Ionela Lincă
Data-Driven Prediction Model for the Compressive Strength of High-Volume Fly Ash Concrete using Machine Learning Algorithms
S. Venkateswaran, S. Vishnuvardhan, Beaula Jasmine Rajamohan
Flexural Behaviour of Rice Husk Biochar and Metakaolin Modified Concrete Beam
Beaula Jasmine Rajamohan, S. Venkateswaran, S. Vishnuvardhan