Book Review: Presentation of the Book: The Dance and the Dancer
Katarina Lion
Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Patience Olusola Fakolade, Kehinde Ruth Samuel, Muyiwa Emmanuel Fatola
Satisfaction with Cultural Facilities in European Cities: The Role of Income, Overtourism and Congestion Effects
Olegs Krasnopjorovs
Intangibility and Productivity in Public Service Healthcare
Jari Kaivo-oja, Tony Kinder, Jari Stenvall
Consumer Protection Guarantees in E-Commerce around the World, Focus on Food Product Purchases and EU Regulation
Imed Eddine Bekhouche
Managing state budget available cash resources: case study of Poland
Wojciech Misiąg, Jan Misiąg
Uncertainty as a determinant of dividend decisions of public companies during the COVID-19 pandemic. The case of companies listed on the Warsaw Stock Exchange
Mieczysław Kowerski, Tomasz Sioma
The impact of MiCA Regulation implementation on the polish crypto-asset market – consequences, regulatory challenges and prospects for reform
Krzysztof Piech, Sylwia Pangsy-Kania
Spillover Effects of Foreign Policy Uncertainty and their Impact on FDI Inflows in Asia–Pacific: A Panel Quantile Approach
Thi Mai Thanh Tran, Ngoc Lan To
Molecular aspects of SGLT2 inhibitor interactions in myocardial failure
Jędrzej Hałaburdo, Kamila Butyńska, Arkadiusz Jaroszewicz, Adam Jarczak, Magdalena Kuchta, Patrycja Obrycka, Nikodem Oślizło, Oskar Soczyński
Reforms of the Common Agricultural Policy and of the Slovak National Construction Policy
Eleonóra Marišová, Kristián Hodossy, Marián Kováčik
Regulating the Revolution: A Dual-Pillar Analysis of Agricultural Spraying Drones in the European Union
Zoltán Szira