The Model of Co-Creation through the Development of Short Food Supply Chains
Atkočiūnienė, Vilma, Zaleckienė, Jurgita, Toločkienė, Rita
Food Outshopping in Remote Rural Areas of Italy: Lessons from a Natural Experiment
Russo, Carlo, Cardillo, Concetta, Perito, Maria Angela
Considerations on the Energy Efficiency of Non-Residential Buildings in Romania
Ionescu, G.L., Ionescu, G.C., Ille, D.V.
Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Fakolade, Patience Olusola, Samuel, Kehinde Ruth, Fatola, Muyiwa Emmanuel
Effect of sexual dimorphism on phyenotypic traits in two-nigerian indigenous goat breeds at different ages
Atansuyi, Adewale Johnson, Lateef, Monsurat Bunmi, Hendu, Uchechkwu, Chineke, Clifford Adinma
Language and Generative AI: A New Paradigm of Organizational Research
Sułkowski, Łukasz, Chidlow, Agnieszka Aggie, Lehman, Iga Maria
Generative AI and Generation Z: Redefining Language, Identity, and Communication in the Digital Workplace
Philipp, Gabriela, Sułkowski, Łukasz
Replaying Adolescence: Temporality and Recurrence in Life is Strange and The Catcher in the Rye
Davies, Gavin
Predictive Power of Biomarkers in Preeclampsia in Singleton Pregnancies: A Comprehensive Review of Current Evidence and Future Directions
Kirovakov, Z., Stoilov, B., Anzaar, A.
Mobile Robots for Lifting and Transporting Objects of Any Shape – A Review
Diaconu, Alin-Ștefan, Doroftei, Ioan
Playing Moby-Dick: Agency, Disempowerment, and Adaptation in Nantucket
Feagan, Michael
