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Culture, Education and Theatre: The Globe Theatre’s Discourse on Climate Change
Article

Culture, Education and Theatre: The Globe Theatre’s Discourse on Climate Change

Kapranov, Oleksandr
Bridging the information gap: what are the impacts of EPCs on Prague’s residential market selling prices?
Article

Bridging the information gap: what are the impacts of EPCs on Prague’s residential market selling prices?

Podškubka, Tomáš, Rýdlová, Barbora, Arlt, Josef
A Systemtic Review of Tendencies in Early Childhood Education
Article

A Systemtic Review of Tendencies in Early Childhood Education

Dogaru, Mariana
An Ecocritical Re-reading of Rousseau’s Julie or the New Heloise
Article

An Ecocritical Re-reading of Rousseau’s Julie or the New Heloise

Mozaffari, Neda, Deffo, Marius Kahakeu
Discursive Leadership in the Beatles’ Lyrics: Positioning, Feminism, and the Cultural Management of Meaning
Article

Discursive Leadership in the Beatles’ Lyrics: Positioning, Feminism, and the Cultural Management of Meaning

Yip, Jesse W. C., Lau, Jeff H. Y., Pang, Ka Ching Kelsey
Digital Pedagogy in Higher Education: Students’ Perceptions and Practices
Article

Digital Pedagogy in Higher Education: Students’ Perceptions and Practices

Anghel, Gabriela Alina, Matei, Florentina Lavinia, Lincă, Florentina Ionela
Estimation of genetic parameters for calving interval in Charolaise and Limousine breeds
Article

Estimation of genetic parameters for calving interval in Charolaise and Limousine breeds

Rotar, Mircea Cătălin, Pelmuș, Rodica Ștefania, Gras, Mihail Alexandru, Van, Cristina
Volume 25 (2025): Issue 2 (December 2025)
Issue

Volume 25 (2025): Issue 2 (December 2025)

Volume 19 (2025): Issue 4 (December 2025)
Issue

Volume 19 (2025): Issue 4 (December 2025)

Volume 21 (2025): Issue 2 (December 2025)
Issue

Volume 21 (2025): Issue 2 (December 2025)

Kvasnicka, Vladimír
Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
Article

Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork

Fakolade, Patience Olusola, Oyegunwa, Bamidele Ademola, Fatola, Muyiwa Emmanuel
Q-homotopy analysis transform technique for two-dimensional fractional diffusion equation
Article

Q-homotopy analysis transform technique for two-dimensional fractional diffusion equation

Sarwe, D. U., Dahraj, S., Jatoi, M. A., Mallah, G. Y.