Corporate Governance and Corporate Risk Management on Indonesian and Malaysian Banking Industry Performance during the COVID-19 Pandemic
Wita Ramadhanti, Agung Praptapa, Eko Suyono, Nor Saidi Mohamed Nasir
Quality Systems in Institutional Foodservice: Review and Improvement Pathways (HACCP, ISO 22000, GHP/GMP)
Marcin Zawada, Anna Szczyrba
The Role of Flight Laboratories in Aviation Education and Teaching Methodology Development: Case Studies from Poland and Georgia
Andrzej Pacana, Tomasz Rogalski, Nika Tikanashvili, Paweł Krzaczkowski
The Use of “Bow Tie” Analysis to Risk Identification in Organization
Dorota Wojtyto
Sustainability in digital transformation: towards an integrated framework
Damian Ciachorowski, Anna Maria Lis, Elem Miranda
AI-Driven Personalisation and Customer Engagement in Social Commerce: Evidence from Kosovo
Adelina Emini, Hrvoje Budić, Igor Klopotan
Study of Water Entry Pathways Into Prunus salicina Lindl. and Their Relationship to Fruit Cracking Prevention and Control
Xiaoli Ma, Pingwei Xiang, Xiangcheng Yuan, Jianxia Huang, Xuefeng Liu
Changes in Morphological Traits Under Hypoxic Conditions in Broccoli Cultivars with Different Waterlogging Tolerance
Ryo Hara, Yutaka Jitsuyama, Takashi Suzuki
Postharvest Application of Moringa Leaf Extract Maintains the Quality of Persimmon Fruits During Extended Storage
Muhammad Hussnain, Muhammad Asad Ur Rehman, Habib Ur Rehman, Husnain Hasan
Artificial Intelligence and Consciousness: Limits and Modern Perspectives
Laura Slebioda
Molecular Perspective on the Mechanisms Regulating Leaf Senescence in Plants Under Water Stress
Khandakar Shoaib, Nitul Ali, Piyush Kumar Mishra, Sabnoor Yeasrin Jyoti
Red:Blue ratios differently change yield, nutritional quality and water use efficiency of twelve microgreen crops
Cosimo Matteo Profico, Silvana Nicola