Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
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Psychological Empowerment and Organizational Commitment among Higher Education Lecturers in Central and Eastern European Countries
Miha Marič, Gašper Jordan, Maja Meško
Coal mining as a determinant of the development of economic and settlement structures in the Dąbrowa Basin (Southern Poland): a historical perspective
Weronika Dragan
The Model of Co-Creation through the Development of Short Food Supply Chains
Vilma Atkočiūnienė, Jurgita Zaleckienė, Rita Toločkienė
Impacts of dietary tiger nut on the growth, reproductive and blood constituents of three rabbit breeds
Uchechukwu Ihendu, Mariam Abidemi Lawal, Clifford Adinma Chineke
Digital Disruption and Author Strategy: A Qualitative Study of Self-Publishing in the US Science Fiction and Fantasy Market as a Source of Intangible Assets
Vito Bobek, Jacob Elliot, Tatjana Horvat
Organisation Capability & Public Administration: From Reform and Subjectivity to Objective Evaluation
Patrick Duffy
Convergence of marketing technologies and artificial intelligence: a bibliometric review (1987-2025)
Mariusz Trojanowski, Edyta Barmentloo
Impact of AI capability, digital strategy, and digital maturity on organisational performance
Anna Kwiotkowska
Industry 4.0, Business Process Management, and Lean Six Sigma for Achieving Business Excellence through Operational Excellence
Prasad Patil, B. K. R. Naik, Rajeev Dwivedi, Adilson Carlos Yoshikuni
Early Identification of At-Risk Students in Online Education: A Deep Learning Approach to Predictive Modelling
Lediana Shala Riza, Lejla Abazi Bexheti, Jovana Zoroja
Book Review: Paganism Persisting: A History of European Paganisms Since Antiquity
Eglė Aleknaitė-Škarubskė