Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
Patience Olusola Fakolade, Bamidele Ademola Oyegunwa, Muyiwa Emmanuel Fatola
Milk Yield of West African Dwarf Goats as affected by Milking Methods, Wattle and its Relationship with Udder Dimensions
Oluwadamilare Olumoko, Tolulope Williams, Micheal Ozoje, Oyegunle Oke, Ezekiel Adekunle, Adebisi Odeyemi
Genetic parameters for average daily gain and Kleiber ratio in Limousine breed
Rodica Ștefania Pelmuș, Mircea Cătălin Rotar, Mihail Alexandru Gras, Cristina Van
Estimation of genetic parameters for calving interval in Charolaise and Limousine breeds
Mircea Cătălin Rotar, Rodica Ștefania Pelmuș, Mihail Alexandru Gras, Cristina Van
Evaluation of Serum Antioxidant Markers and Stress Oxidative Indices of Goat Bucks Raised Under Tropical Conditions with Different Ages and Seasons
Odeyemi Adebisi Joshua, Shittu Olalekan Oluseyi, Odeyemi Adekemi Yemisi, Ojoawo Henry Temitope, Akinjute Obafemi Foluso, Smith Olusiji Fredrick
Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Patience Olusola Fakolade, Kehinde Ruth Samuel, Muyiwa Emmanuel Fatola
Krúdy Gyula, La bella vita di Rezeda Kázmér, a cura di Aurelia Bianchi
Nicolò Dal Bello
Analysis of Rock Mass Stability Under Difficult Geological Conditions: An Integrated Approach for Lignite Deposits
Mihaela Toderaş
Mental Marketing and Political Leadership: A Quantitative and Comparative Analysis of Trump, Obama, and Berlusconi
Elsa Gega
Roadmap for Low-Carbon Concrete in Finland
Jouni Punkki
Resource Productivity: Europe’s Overlooked Route to Economic Security
Heather Grabbe
Underwater Friction Stir Welding of AA5754 Aluminum Alloy in Saltwater Environment: A Preliminary Study
Anna Janeczek