Environmental conditions of new sites of Morchella steppicola Zerova (Ascomycetes, Morchellaceae) in Slovakia (Central Europe)
Vladimír Kunca
Sustainable Biomethane Integration into Latvia’s Natural Gas Network
Madara Treimane, Ance Ansone, Līga Rozentāle
Internal Management Consulting: Historical Development, Current Practice and Future Trends
Gokhan Turgut
Cascade Biorefinery of Furcellaria lumbricalis Macroalgae: Social Impacts and Integration into a Life Cycle Sustainability Assessment
Riccardo Paoli, Francesco Romagnoli, Marco Carnevale Miino, Alberto Pietro Damiano Baltrocchi, Vincenzo Torretta
Study on defect influence on elastic stifnesses and strength of auxetic cellular materials
Małgorzata Janus, Marian Marschalko
Cultivation of Euglena gracilis on Residues from a Food Industry
Valeria Mezzanotte, Elena Passalacqua, Marco Mantovani, Sara Allahverdiyeva, Francesco Romagnoli
Residue dynamics of fluopyram and trifloxystrobin in grapes: Consumer safety insights from Saudi agriculture
O.I. Abdallah, F.S. Almulhim, A.F. Omar, K.A. Al-Jamhan, S.S. Alhewairini
Volume 11 (2026): Issue 1 (January 2026)
First record of Theridula aelleni (Araneae: Theridiidae) in Crete, Greece
T. Angelioudakis, A. Nikolakakis, K. Varikou, G. Koubouris, R. Tarifa, P.J. Rey
Facility Management and Office Development Strategies to Support the Hybrid Work Model
Raja Kočanova, Iveta Amoliņa, Katrīna Ruņģe, Sanda Lapuķe, Leo Jansons, Ņikita Kočanovs, Pēteris Druķis, Edgars Pudzis
Volume 19 (2026): Issue 1 (January 2026)
Life Cycle Assessment of Peat Extraction Towards Peat-bog Reconversion Strategies: Scenarios Comparison Based on a Real Case Study from a Latvian Peat Extraction Factory
Francesco Romagnoli, Matteo Paolo Vigo, Riccardo Paoli, Elena Collina