The Model of Co-Creation through the Development of Short Food Supply Chains
Atkočiūnienė, Vilma, Zaleckienė, Jurgita, Toločkienė, Rita
Food Outshopping in Remote Rural Areas of Italy: Lessons from a Natural Experiment
Russo, Carlo, Cardillo, Concetta, Perito, Maria Angela
Stress and the Farmer’s Profile: Demographic and Structural Divides
Vveinhardt, Jolita, Žukovskis, Jan
Perceptions of Climate Change and its Socioeconomic Impacts on Rural Communities in the Prishtina Region, Kosovo
Durmishi, Ledianë, Péli, László, Farkas, Tibor
Cytotoxic and Apoptotic Potential of Different Ecotypes of Anatolian Honeybee (Apis Mellifera L.) Venoms on Various Cancer Cells
Varol, Ekin, Çağlar, Ayşe Dila, Çöven, Furkan Ozan, Yücel, Banu, Nalbantsoy, Ayse
Modelling the Antecedents and Consequences of Job Crafting Agility: A Qualitative Study
Kanten, Pelin, Pazarcik, Yener, Gümüştekin, Gülten
Thermal Analysis and Temperature Monitoring of a Coil for Magnetic Orientation of Steel Fibers in Cement Composites
Kordasz, Michał, Kaźmierowski, Maciej
Volume 25 (2025): Issue 2 (December 2025)
Volume 30 (2025): Issue 2 (December 2025)
Use of the Topsis Method in Consumers’ Luxury Electric Vehicle Purchasing Decisions
İnan, Ümmü Saliha Eken
Reanimating the Archive: AI and the Afterlives of China’s Early Images on Digital Platforms
Zhu, Kaiqi
Can Voice-Responsive VR Art Experiences Improve Wellbeing?
Van ’T Klooster, Adinda, R., Dowlen, Robyn, E. L.