Akkermansia Muciniphila is Associated with Human Health: What Should we Know?
Bartosz Ostrowski, Beata Krawczyk
Octenidine Dihydrochloride – Antimicrobial Activity, Adaptation and Clinical Application
Tomasz M. Karpiński, Marzena Korbecka-Paczkowska, Agnieszka Zeidler, Wojciech Grzywna
Upgrading the Tanzanian Agricultural Commodity Exchange Market under the Warehouse Receipt System: A Review of Forward Market Linkages in Sunflower Agribusiness
Godfrey Frank Molela
IKE and IKZE as Basic Elements of a Pension Portfolio
Aldona Mrówczyńska-Kamińska, Aleks Baluk
Effect of soaking seeds in diethyl aminoethyl hexanoate on the promoting germination and seedling establishment of sweet melon (Cucumis melo L.) during the seedling stage
Chun Liu, Dang Wang, Jinjin Li
Farmer’s Adoption of TTT as an Agroecotech for Control of Storage Pests – A Sustainable Strategy to Achieve the Green Deal Aims and Reduce Carbon Footprints. Case Study: Dried Fig Farmers and Processors in Aydin, Turkey
Masoomeh Shemshad
Willingness to Pay for Cheese and Yogurt from Production Systems with Climate Change Mitigation
Daniel Jossué Zamora Mendieta, Johanna Solórzano Thompson, Javier Paniagua Molina, Nicole Valeria Víquez Ramírez
Political Decisions about Tariffs and Agro-Based Listings on the London, Johannesburg and Euronext Amsterdam Stock Exchanges: Case of Naked Wines, British American Tobacco, Heineken and Premier Group Limited
Saul Ngarava, Alois Aldridge Mugadza, Thulani Ningi, Peter Mukarumbwa
The Constitutional Court and national security: legal instruments for overcoming challenges
Irēna Kucina
Decoding Market Access: A Quantitative Analysis of Challenges Faced by Small-Scale Farmers
Andile Ngubane, Mfundo Mandla Masuku, Sbonelo Charles Chamane
Preferred Type of Organizational Culture in Light of Surveys of Employees Operating in an Agile Work Environment
Olga Samuel-Idzikowska
Sustainable regional development in Poland
Nadiia Shmygol, Zbigniew Chyba, Nataliia Gavkalova