Impact of supplementation three types of vegetable in Broiler diet on chicken meat: chemical composition
Hasan Abdullah Mohammed Mohammed, Azad Sh. S. Al-Dabbagh, Fouad Ali Abdullah Abdullah, Dani Dordevic, Saman Rahman Razak
Volume 17 (2025): Issue 2 (November 2025)
Laccase Enzyme in Diseased Grapes and its Impact on Wine Quality
Tamazi Bagatrishvili, Olani Gotsiridze, Mariam Khositashvili, Marika Mikiashvili, Medea Ormotsadze, Lia Kotorashvili
Agriculture and Culture: Accounting Information and Internal Control in Different Organizational Contexts – Economic-Institutional Linkages
Cristina Gabriela Vasciuc Săndulescu, Silviu Stoica, Dumitru Săndulescu
Isolation, characterization, and biological activity of ethanolic extracts from dandelion (Taraxacum officinale) root
Milan Mladenović, Sanja Petrović, Jelena Zvezdanović, Aleksandra Milenković, Ljiljana Stanojević, Bojana Danilović, Dragan Cvetković
A general Hardy-Hilbert-type integral inequality theorem
Christophe Chesneau
Christology According to the Scriptures: Complementing Nicaea with Jewish Narrative, Vocabulary, and Symbols
Geoffrey Ready
Stabilization of the metastable Cu-paratacamite phase using dual and triple nanostructures with titanium and zinc for improving its electrochemical applications
Osama Saber, Sajid Ali Ansari, Nazish Parveen, Mostafa Osama, Aya Osama
Enhancing policy instruments and stakeholder collaboration for climate change governance in selected forest regions and national parks in Serbia
Mirjana Stanišić, Jelena Nedeljković, Dragan Nonić, Ivana Živojinović
Description of a New Species of Sapintus (Coleoptera, Anthicidae) from Hokkaido, Japan
Masahiro Saitȏ
Effectiveness of Forest Pedagogy Activities in Slovakia – the “Lesu Zdar” Project
Petra Gulašová, Milan Sarvaš, Zuzana Dobšinská
Did Lithuania use one more chance to create a National Forest Programme? – An integrated evaluation of the National Agreement on Forests
Ekaterina Makrickienė, Gintautas Mozgeris