Volume 33 (2025): Issue 2 (December 2025)
Food Outshopping in Remote Rural Areas of Italy: Lessons from a Natural Experiment
Carlo Russo, Concetta Cardillo, Maria Angela Perito
Book Review: Paganism Persisting: A History of European Paganisms Since Antiquity
Eglė Aleknaitė-Škarubskė
Stakeholder Perceptions of the Organic Foods Industry in Sri Lanka
SWSB Dasanayaka, Darrshan Kathir, Jusuf Zeqiri, Omar Belkhodja, Efe Cotelioglu
Contribution to the Knowledge of Chrysopilus (Diptera: Rhagionidae) in Türkiye: First Record of C. asiliformis
Furkan Eren
Volume 76 (2025): Issue 6 (December 2025)
Volume 21 (2025): Issue 2 (December 2025)
Vladimír Kvasnicka
The Szopienice community’s response to the consequences of lead exposure in the 1970s – attitudes and knowledge (humanistic perspective)
Lucyna Sadzikowska
Numerical and experimental investigation of PZT droplet ejection under pulsed voltage for electrohydrodynamic printing
Xue Yang, Mingchao Bi, Zhifu Yin, Xiao Xu
Volume 15 (2025): Issue 3-4 (December 2025)
The Influence of Tax Governance on Tax Morale in Algeria: A Field Study
Nadia Abderrahim, Ismail Boughazi, Ismail Morad
Emerging Technologies in Sustainable Finance: AI and DLT as Enablers of the Green Economy
Afroza Sultana, Monisha Barua