Quality Systems in Institutional Foodservice: Review and Improvement Pathways (HACCP, ISO 22000, GHP/GMP)
Marcin Zawada, Anna Szczyrba
Volume 18 (2025): Issue 35 (December 2025)
Volume 72 (2025): Issue s2 (December 2025)
Comparison of the Influence of Austenitization and Quenching Conditions on the Microstructure of HSLA 38MNVS6 Steel
Edita Illichmanová, Eva Tillová, Milan Uhríčik, Juraj Belan, Melisa Šnircová
Volume 31 (2025): Issue 3 (December 2025)
Volume 76 (2025): Issue 4 (December 2025)
Volume 76 (2025): Issue 2 (December 2025)
The Role of Flight Laboratories in Aviation Education and Teaching Methodology Development: Case Studies from Poland and Georgia
Andrzej Pacana, Tomasz Rogalski, Nika Tikanashvili, Paweł Krzaczkowski
The Use of “Bow Tie” Analysis to Risk Identification in Organization
Dorota Wojtyto
Tech-Life Balance – Between Idea and Practice. Entrepreneurs on Technology and Well-Being
Małgorzata Suchacka
From damage to repair: how pancreatic structure shapes regenerative strategies
Julia Śnieg, Klaudia Suchańska, Jacek Gonos, Dominika Szubstarska
Usage of a Virtual Electrical Enterprise as Means for the Future Power Engineer Practical Training
Oleksandr Vovk, Serhii Halko, Mykola Ostroverkhov, Andrii Sabo, Tetiana Halko, Oleksandr Miroshnyk, Taras Shchur, Оleksandr Savchenko, Magdalena Mazur