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Determinants of thermal comfort: analysis of public buildings in a post-transition context
Article

Determinants of thermal comfort: analysis of public buildings in a post-transition context

Ljiljan Veselinović, Jasmina Mangafić, Lejla Lazović-Pita
How Well Bucket Lysimeters Correspond with Whole-catchment Runoff and its Chemistry: A Case Study of Artificial Experimental Catchments at a Post-mining Site
Article

How Well Bucket Lysimeters Correspond with Whole-catchment Runoff and its Chemistry: A Case Study of Artificial Experimental Catchments at a Post-mining Site

Jimmy Clifford Oppong, Martin Bartuška, Jan Frouz
Employees’ and Managers’ Perceptions on Work Performance in Remote and In-Office Working Systems
Article

Employees’ and Managers’ Perceptions on Work Performance in Remote and In-Office Working Systems

Raluca Elena Dănuţ, Roxana Florența Săvescu, Claudiu Vasile Kifor
Office Ergonomics and Ambiental Environment Monitoring System
Article

Office Ergonomics and Ambiental Environment Monitoring System

Aida-Mihaela Manta
Artificial Intelligence and Consciousness: Limits and Modern Perspectives
Article

Artificial Intelligence and Consciousness: Limits and Modern Perspectives

Laura Slebioda
Volume 62 (2025): Issue 2 (December 2025)
Issue

Volume 62 (2025): Issue 2 (December 2025)

Productivity of Leek Hybrids Depending on Planting Schemes and Etiolation Methods
Article

Productivity of Leek Hybrids Depending on Planting Schemes and Etiolation Methods

Halyna Slobodianyk, Olena Oliinyk, Zoya Kovtuniuk, Andrii Ternavskyi, Ivan Zhilyak, Volodymyr Voitsekhivskyi, Olena Voitsekhivska
Volume 119 (2025): Issue 1 (December 2025)
Issue

Volume 119 (2025): Issue 1 (December 2025)

Volume 105 (2025): Issue 12 (December 2025)
Issue

Volume 105 (2025): Issue 12 (December 2025)

Assessment of Stable Slopes Through BPSO-Driven Ensemble Models
Article

Assessment of Stable Slopes Through BPSO-Driven Ensemble Models

Saurabh Kumar Anuragi, D. Kishan
The Impact of Aging on the Quality of Meat from Red Deer (Cervus elaphus L.) Hinds Following Frozen Storage
Article

The Impact of Aging on the Quality of Meat from Red Deer (Cervus elaphus L.) Hinds Following Frozen Storage

Tomasz Daszkiewicz, Mariusz Florek, Monika Kędzierska-Matysek, Piotr Skałecki, Anna Teter, Piotr Domaradzki
Addition of Pine Shoots on the Different Stages of Beer Production Process – Influence on the Physicochemical and Sensory Analysis
Article

Addition of Pine Shoots on the Different Stages of Beer Production Process – Influence on the Physicochemical and Sensory Analysis

Monika Cioch-Skoneczny, Krystian Klimczak, Julia Dragosz, Aneta Ciosek, Aleksander Poreda