Non-Antibiotic Growth Promoters in Poultry Nutrition – A Review
Hafiz Muhammad Ishaq, Waqas Ishaq, Muhammad Usman, Abdul Ghayas, Rao Muhammad Kashif Yameen, Abdullah, Kinza Saleem, Sohail Ahmad
In Vitro Gas Production Techniques: Preservation Methods and Challenges in Ruminant Research – A Review
Kalliroi Simeonidis, Everaldo Attard, Luciano Pinotti, Grazia Pastorelli
Gut Dysbiosis: Causes and Prevention Strategies – A Review
Youssef A. Attia, Ibrahim E. Helal, Sameer A. Nagadi, Asmaa F. Khafaga, Ayman E. Taha, Khalid A. Asiry, Nisreen M. Abdulsalam, Nidal M. Zabermawi, Manal E. Shafi, Hana A. Zakaria, Tarek A. Ebeid, Ibrahim H. Al-Homidan, Fulvia Bovera, Vincenzo Tufarelli
Rumen Microbes Associated Potential to Establish Climate Resilience In Ruminants – A Review
Mullakkalparambil Velayudhan Silpa, Gajendirane Kalaignazhal, Ebenezer Binuni Rebez, Chinnasamy Devaraj, Hacer Tüfekci, Roman Mylostyvyi, Jacob Thanislass, Artabandhu Sahoo, Frank Rowland Dunshea, Veerasamy Sejian
Effect of Dietary Polygonatum sibiricum Polysaccharide Incorporation on Growth, Blood Metabolites, Tibia Mineralization, and Nutrient Digestibility of Broilers
Bing Yang, Xiaofeng Li, Noura M. Mesalam, Waleed F. Alhujaili, Agung Irawan, Baraa Ezzo, Mohamed Farouk Elsadek, Abdel-Moneim Eid Abdel-Moneim
Enhancing Broiler Growth, Carcass Quality, Blood Parameters and Intestinal Microbial Load: The Role of Dietary Garlic Powder as a Natural Growth Promoter
Salma E. Deeb, Elwy A. Ashour, Islam M. Youssef, Garsa Alshehry, Dalia A. Abuljadayel, Nesreen Aljahdali, Najah M. Albaqami, Marwa M. Bahnas, Mohamed E. Abd El-Hack
Overview of the Use of Exogenous Enzymes in Aquaculture: The Functionality of Exogenous Enzymes in Aquaculture
Sherine R. Ahmed, Hien Van Doan, Simon Davies, Ashraf M.A. Goda, Ehab El-Haroun
The Importance of In Situ and Ex Situ Protection of Honey Bee (Apis mellifera) in Poland with Emphasis on Drone Semen Cryopreservation – A Review
Magdalena Bryła, Monika Trzcińska, Marcin Samiec, Małgorzata Kralka-Tabak
From Waste to Feed: Enhancing Sustainability in Ruminant Nutrition Through Cashew Apple Utilization – A Review
Segun Olorunlowu, Taiwo Ojediran, Sammad Olayiwola, Festus Adejoro, Busola Ola, Pola Sidoruk, Julia Sznajder, Jakub Szczesny, Yulianri Rizki Yanza, Maciej Gogulski, Sylwester Ślusarczyk, Min Gao, Amlan Kumar Patra, Geberemariyam Terefe, Ryszard Steppa, Adam Cieślak
Implications of Fermented Plant Protein Ingredients: A Critical Review of Nutrition, Physiology and Growth Related Aspects
Sherine R. Ahmed, Seyed Hossein Hoseinifar, Hien Van Doan, Waldemar Rossi, Simon Davies, Ashraf M.A. Goda, Ehab El-Haroun
Combined Effects Between Dietary Selenium Forms and Dietary Protein Levels on Performance, Intestinal Structure, Hemato-Biochemical Indices, and Immune Response of Nile Tilapia
Ismaeel Ali Ismaeel, Marwa M. Ali, Abd-Elkarim I. Elsayed, Mohamed S. Hassaan
Protein Level Reduction in Corn and Soybean Meal-Based Diets Supplemented with Essential Amino Acids During the Fattening Phase of Nile Tilapia
Jailson Novodworski, Émerson José Alves Matos, Rafaela Mocochinski Gonçalves, Robie Allan Bombardelli, Fábio Meurer