Heavy Metal Levels and Risk Assessment of Walnut Genotypes (Juglans regia L.) Grown in Aras Basin of Türkiye
Ersin Gülsoy, Mücahit Pehluvan, Uğur Şimşek, Murad Aydin Şanda, Miktat Şimşek
Influence of grape and or vine leaf addition on the flavour of Grüner Veltliner wines
Christian Philipp, Phillip Eder, Sezer Sari, Reinhard Eder
The Effect of Yeast Autolysis on Wine's Aromatic Profile
Jan Mikuš, Michaela Kulhánková, Michal Kumšta, Božena Průšová, Mojmír Baroň
Taking a Climate and Health History: A One Health‑Informed Approach to Primary Care and Services
Firoz Abdoel Wahid, Maureen Lichtveld, Samantha Totoni, Brian Earle
Pathways to Clinical Training Opportunities for International Medical Students and IMGs: The California Experience
Margaret Akey, Brian Groves, James C. Hudspeth, Tracy L. Rabin, Sarah Cortez, Rebecca Silvers, Joseph Novotny, Fekir Negussie, Patti Orozco, Phuoc Le, Riya Sawhney, Nakul Raykar, Michelle Arteaga, John A. Davis Rodriguez, Maureen Curran, Susan Byekwaso, Faysal Saab, Norkamari Shakira Bandolin, Michael S. Lipnick
Miyake Revisited: Validating the Factor Structure of an Open-Source Cognitive Control Test Battery
Febe Demeyer, Sarah De Pue, Bart Aben, Kirsten A. Verhaegen, Anne-Merel Meijer, Céline R. Gillebert, Eva Van den Bussche
Updating the German Psycholinguistic Word Toolbox with AI-Generated Estimates of Concreteness, Valence, Arousal, Age of Acquisition, and Familiarity
Javier Conde, Gonzalo Martínez, María Grandury, Carlos Arriaga, Juan Haro, Sascha Schroeder, Florian Hintz, Pedro Reviriego, Marc Brysbaert
Refining Wikidata’s Bibliographic Domain to Increase Reuse in GLAMs
Kalliopi Mathios, Ege Atacan Doğan, Jeremy Nelson
Developing a Data Model for Theatre Productions in a Wikibase Instance: A Case Study Approach
Vivien Wolter
Ein Vergleich des Zikadenvorkommens in der Reblaubwand und im weingartennahen Waldrand an den Südwesthängen des Leithagebirges
Wolfgang Tiefenbrunner, Gerhard Leitner, Helmut Gangl
Comparison of contents of sugars, organic acids and free amino acids in raisins obtained from Gök Üzüm (Vitis vinifera L.)
Sinem KARAKUS, Fadime ATES, Nurhan KESKIN, Metin TURAN, Ozkan KAYA
Calculation of the CO2 footprint using the example of Austrian wine
Werner Pölz, Franz G. Rosner