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Phytogenics, Fermented Ingredients, Bee Products, Insect Additives, and Byproducts as Promising Dietary Supplements for Poultry
Article

Phytogenics, Fermented Ingredients, Bee Products, Insect Additives, and Byproducts as Promising Dietary Supplements for Poultry

Karim El-Sabrout, Sohail Ahmad, Giovanni Buonaiuto
Comprehensive Assessment of Bacterial Pathogens Affecting Nile Tilapia and Their Control Strategies: Implications for Aquatic and Public Health
Article

Comprehensive Assessment of Bacterial Pathogens Affecting Nile Tilapia and Their Control Strategies: Implications for Aquatic and Public Health

Muhammad Luqman Khan, Habib Ul Hassan, Shahnaz Rashid, Sumbul, Ghazi Alatawi, Ghulam Abbas, Muhammad Ahsan Raza, Rizwana Abdul Ghaffar, Roohi Kanwal, Muhammad Kabir, Naseem Rafiq, Mary Mahwish, Yousef Abdal Jalil Fadladdin
The Dietary Supplementation of Chlorogenic Acid Modulates the Growth Performance, Digestive Enzymes, Innate Immune Response, and Oxidative Status of Stellate Sturgeon (Acipenser Stellatus)
Article

The Dietary Supplementation of Chlorogenic Acid Modulates the Growth Performance, Digestive Enzymes, Innate Immune Response, and Oxidative Status of Stellate Sturgeon (Acipenser Stellatus)

Poulin Shohreh, Sedigheh Mohammadzadeh, Ehsan Ahmadifar, Atefeh Araghi, Hassan Tarahomi, Ehab EI-Haroun, Mohsen Shahriari Moghadam, Enar Ringø, Mohsen Abdel-Tawwab
Impact of Pathotoxicity and Bioaccumulation of Lead on Fish Health and Ecosystem Dynamics
Article

Impact of Pathotoxicity and Bioaccumulation of Lead on Fish Health and Ecosystem Dynamics

Sneha Lohar, Badal Mavry, Vaibhav Sharma, Anuj Sharma, Rajeev Kumar, Mahipal Singh Sankhla
Composition of Volatile Compounds as an Effect of Fatty Acid Catabolism During Long-Term Fermentation of Dry-Cured Salami-Type Sausages, Made From Meat of Polish Red (PR) and White-Backed (WB) Cattle Breeds with the Addition of White and Black Garlic*
Article

Composition of Volatile Compounds as an Effect of Fatty Acid Catabolism During Long-Term Fermentation of Dry-Cured Salami-Type Sausages, Made From Meat of Polish Red (PR) and White-Backed (WB) Cattle Breeds with the Addition of White and Black Garlic*

Ewelina Węsierska, Małgorzata Pasternak, Katarzyna Niemczyńska-Wróbel, Robert Gąsior, Krzysztof Wojtycza, Jacek Słupski
Designing an LSTM-Based Model for Financial Asset Forecasting Using Machine Learning
Article

Designing an LSTM-Based Model for Financial Asset Forecasting Using Machine Learning

Najlae Yachou, Omar Abahman, Khalid Hakimi
Squeeze-ICNN architecture for cardiovascular disease detection using ECG image: training of shape, deep, and LGXP feature extractors
Article

Squeeze-ICNN architecture for cardiovascular disease detection using ECG image: training of shape, deep, and LGXP feature extractors

Thoutireddy Shilpa, T. Priyanka
Volume 7 (2026): Issue 1
Issue

Volume 7 (2026): Issue 1

Volume 24 (2026): Issue 1
Issue

Volume 24 (2026): Issue 1

iNaturalist Users Exhibit Distinct Spatiotemporal Sampling Preferences, with Implications for Biodiversity Science and Project Planning
Article

iNaturalist Users Exhibit Distinct Spatiotemporal Sampling Preferences, with Implications for Biodiversity Science and Project Planning

Erin L. Grady, Caitlin J. Campbell, Corey T. Callaghan, Robert P. Guralnick
Observando os Rios: Citizen Science Monitoring Water Quality in Brazil
Article

Observando os Rios: Citizen Science Monitoring Water Quality in Brazil

Lucas de Camargo Reis, Maria Gabriella da Silva Araújo, Aline da Silva Cruz, Gustavo Veronesi, Mario Lucas Medeiros Naval, Isabela Butturi Gevartoski, Plínio Barbosa de Camargo
Inside Their Minds: A Multi-Institutional Exploration into the Decision-Making of Medical School Competency Committee Members
Article

Inside Their Minds: A Multi-Institutional Exploration into the Decision-Making of Medical School Competency Committee Members

Michael S. Ryan, Pim W. Teunissen, Andrew S. Parsons, Elizabeth Bradley, Sally A. Santen, Anita V. Shelgikar, Daniel J. Schumacher, Matthew Kelleher, Shahab Jolani, Christina M. Vitto, Alexandra H. Vinson, For the UME Competency Committee Collaborators