Effect of Artemisia absinthium Oil Supplementation on Growth Performance, Immune Response, Digestive Health, and Gut Microbiota in Broiler Chicks
Abd El-Rahman A. Mohamed, Adel I. Attia, Fayiz M. Reda, Islam M. Youssef, Garsa Alshehry, Nesreen Aljahdali, Najah M. Albaqami, Mohamed S. El-Kholy, Mohamed E. Abd El-Hack
Non-Antibiotic Growth Promoters in Poultry Nutrition – A Review
Hafiz Muhammad Ishaq, Waqas Ishaq, Muhammad Usman, Abdul Ghayas, Rao Muhammad Kashif Yameen, Abdullah, Kinza Saleem, Sohail Ahmad
In Vitro Gas Production Techniques: Preservation Methods and Challenges in Ruminant Research – A Review
Kalliroi Simeonidis, Everaldo Attard, Luciano Pinotti, Grazia Pastorelli
Enhancing Broiler Growth, Carcass Quality, Blood Parameters and Intestinal Microbial Load: The Role of Dietary Garlic Powder as a Natural Growth Promoter
Salma E. Deeb, Elwy A. Ashour, Islam M. Youssef, Garsa Alshehry, Dalia A. Abuljadayel, Nesreen Aljahdali, Najah M. Albaqami, Marwa M. Bahnas, Mohamed E. Abd El-Hack
Volume 60 (2025): Issue 3 (October 2025)
Analysis of mercury content in fish and its impact on human health in the context of omega-3 and omega-6 fatty acid (DHA, EPA) supplementation derived from fish oil
Aleksandra Moździerz, Magdalena Kurkiewicz, Anna Rzepecka-Stojko, Jerzy Stojko
Vibration based terrain classification for mobile robot using machine learning methods
Mátyás Sátor-Érsek, Slavomír Kajan, Ladislav Körösi
Yield Performance and Genotype × Environment Interaction of White-Fleshed Sweetpotato Genotypes across Different Agro-Ecologies in Ethiopia
Bililign Mekonnen Wube, Melese Lema Tesema, Kanko Chuntale Chulda
Volume 71 (2025): Issue 3 (October 2025)
Verliert die Industrie in Europa an Bedeutung?
Robert Lehmann, Timo Wollmershäuser
Volume 19 (2025): Issue 1 (October 2025)
Wettbewerbsfähigkeit – die EU-Agenda
Lukas Vogel