Synthese und Charakterisierung ausgewählter isotopenmarkierter Verbindungen (Standards) in der SPME-Analytik von off-flavour Verbindungen Teil 1: Ethylphenole
Walter Brandes, Sezer Sari
Agrobiological Responses of Grapevines to Different Training Systems in Semiarid Environments
Andrii Shtirbu, Oleksii Olefir, Natalia Sivak
Mehrjähriger Klonenvergleich anhand der Reife- und Leseparameter sowie der Untersuchung der Rebvitalität: Grüner Veltliner am Standort Langenlois
Helmut Gangl, Gerhard Leitner, Claudia Hack, Andreas Probst, Wolfgang Tiefenbrunner
Comparison of contents of sugars, organic acids and free amino acids in raisins obtained from Gök Üzüm (Vitis vinifera L.)
Sinem KARAKUS, Fadime ATES, Nurhan KESKIN, Metin TURAN, Ozkan KAYA
Beitrag zur Charakterisierung des potenziellen C13-Norisoprenoid-Fingerprints von Trauben der Rebsorte Blaufränkisch anhand verschiedener burgenländischer Standort-Rieden-Kombinationen
Christian Philipp, Nikolaus Schlögl, Recep Gök, Peter Winterhalter, und Reinhard Eder
Calculation of the CO2 footprint using the example of Austrian wine
Werner Pölz, Franz G. Rosner
Volume 9 (2026): Issue 1
Volume 9 (2026): Issue 1
Language Comprehension in Background Noise – Effects of Noise Type and Task Modality
Socher Michaela, Ström Isabella, Andin Josefine, Elwér Åsa, Wengelin Åsa, Ingo Elisabeth
The Touching Difference: Evidence for Stimulus-Response Binding Effects in Tactile Detection and Localization Performance but Not in Their Visual Counterparts
Schöpper Lars-Michael, Soballa Paula, Merz Simon, Frings Christian
Global and Selective Effects of Auditory Attention on Arousal: Insights From Pupil Dilation
Grandjean Aurélie, Hoyer Roxane S., Mathieu Anne, Caclin Anne, Moulin Annie, Bidet-Caulet Aurélie
Does the Experience of Remembering Differentially Influence the Factual Accuracy of Recognition, and Confidence in Its Accuracy?
Windsor Phyllis Margaret, Dering Benjamin R., Donaldson David I.