Volume 21 (2025): Issue 2 (December 2025)
Volume 3 (2025): Issue 2 (December 2025)
Volume 2025 (2025): Issue 3-33 (December 2025)
Volume 33 (2025): Issue 4 (December 2025)
Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
Patience Olusola Fakolade, Bamidele Ademola Oyegunwa, Muyiwa Emmanuel Fatola
A multiple datasets deep learning approach for kinship recognition from ear images
Veronika Kurilova, Martin Bartos, Milos Oravec, Jarmila Pavlovicova
Volume 10 (2025): Issue 2 (December 2025)
Volume 75 (2025): Issue 3 (December 2025)
Volume 61 (2025): Issue 5 (December 2025)
Volume 33 (2025): Issue 2 (December 2025)
Job Satisfaction Among Auditors in Slovenia: An Empirical Study
Ana Majcan, Iztok Kolar
Industry 4.0, Business Process Management, and Lean Six Sigma for Achieving Business Excellence through Operational Excellence
Prasad Patil, B. K. R. Naik, Rajeev Dwivedi, Adilson Carlos Yoshikuni