Volume 15 (2025): Issue 3 (December 2025)
Physicochemical and Sensory Qualities of Gluten-Free Cookies Made from Biofortified Yellow Maize Flour Supplemented with Brachystegia eurycoma flour
Khadijat Oluwashola Abdulrasaq, Yunus Temitayo Imam, Emmanuel Anyachukwu Irondi, Emmanuel Oladipo Ajani
Volume 29 (2025): Issue 2 (December 2025)
Volume 31 (2025): Issue 3 (December 2025)
Navigating servitisation in the GCC fashion sector: a comprehensive assessment of status and barriers
Ghaith Al-Abdallah, Mohammad Al Haj Eid
Volume 10 (2025): Issue 2 (December 2025)
Measuring Function-as-a-Service Performance in Different Cloud Platforms using an Application-Level Benchmark
Blend Hamiti, Besnik Selimi
Volume 47 (2025): Issue 4 (December 2025)
Volume 15 (2025): Issue 2 (December 2025)
Volume 83 (2025): Issue 4 (December 2025)
Turning Tides, Changing Times: Sea in Evil Under the Sun and Journey to the South
Jiří Jelínek, Jana Jelínková
