Blackcurrant Genetic Resources for Breeding and Sustainable Production
Valda Laugale, Inta Krasnova, Sarmīte Strautiņa, Līga Lepse, Inga Moročko-Bičevska
Productivity of Leek Hybrids Depending on Planting Schemes and Etiolation Methods
Halyna Slobodianyk, Olena Oliinyk, Zoya Kovtuniuk, Andrii Ternavskyi, Ivan Zhilyak, Volodymyr Voitsekhivskyi, Olena Voitsekhivska
Changes in Morphological Traits Under Hypoxic Conditions in Broccoli Cultivars with Different Waterlogging Tolerance
Ryo Hara, Yutaka Jitsuyama, Takashi Suzuki
Study of Water Entry Pathways Into Prunus salicina Lindl. and Their Relationship to Fruit Cracking Prevention and Control
Xiaoli Ma, Pingwei Xiang, Xiangcheng Yuan, Jianxia Huang, Xuefeng Liu
Evaluation of primocane-fruiting raspberry (Rubus idaeus L.) cultivars in Estonian climatic conditions
Natallia Klakotskaya, Peeter Laurson, Ann Ojarand, Asta-Virve Libek, Ave Kikas
Postharvest Application of Moringa Leaf Extract Maintains the Quality of Persimmon Fruits During Extended Storage
Muhammad Hussnain, Muhammad Asad Ur Rehman, Habib Ur Rehman, Husnain Hasan
Red:Blue ratios differently change yield, nutritional quality and water use efficiency of twelve microgreen crops
Cosimo Matteo Profico, Silvana Nicola
Molecular Perspective on the Mechanisms Regulating Leaf Senescence in Plants Under Water Stress
Khandakar Shoaib, Nitul Ali, Piyush Kumar Mishra, Sabnoor Yeasrin Jyoti
Volume 54 (2025): Issue 349 (December 2025)
Artificial Intelligence and Consciousness: Limits and Modern Perspectives
Laura Slebioda
Volume 60 (2025): Issue 2 (December 2025)
The Impact of Toxic Beauty Content on Tiktok on the Self-Esteem of Generations Z and Alpha
Giulia Ungvari, Ioana Rusu