Stakeholder Perceptions of the Organic Foods Industry in Sri Lanka
SWSB Dasanayaka, Darrshan Kathir, Jusuf Zeqiri, Omar Belkhodja, Efe Cotelioglu
Deconstructing Narratives of Belonging and Otherness Among Steppe Ukraine Villagers: Place, Space, Language, and Historical Consciousness
Oleksandr Pankieiev
Contribution to the Knowledge of Chrysopilus (Diptera: Rhagionidae) in Türkiye: First Record of C. asiliformis
Furkan Eren
Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
Patience Olusola Fakolade, Bamidele Ademola Oyegunwa, Muyiwa Emmanuel Fatola
Recenzie
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Designing a Digital Business Model for Internal Audit Functions: A Framework and Case Study from the Financial Sector
Petra Halar
The development of the landscape affected by the extraction of mineral resources in the Jeseník Region (Czech Republic)
Renata Popelková, Lenka Jarošová
Exploring Analytic Hierarchy Process (AHP) Applications in Banking: A Bibliometric Study
Ivo Mijoč, Martina Briš, Domagoj Karačić
Reproductive characteristics of mackerel scad Decapterus macarellus (Cuvier, 1833) in northern Philippine waters
Melanie C. Villarao, Angel B. Encarnacion
Between Support and Strain: How Perceived Parental Involvement Relates to Competitive Young Athletes’ Well-Being and Basic Psychological Needs
Pagani Arianna, Ackeret Nadja, Röthlin Philipp, Horvath Stephan
Heavy metal concentrations in the muscle tissues and liver of three most commercial fish species from the River Vjosa – Aoos (Albania-Greece)
Nertila Muçollari, Enkeleda Berberi, Spase Shumka
Implementation of Heuristic Algorithms for Simulating Crisis Situations in the Medical System
Pătrăușanu Andrei, Buta Andra-Paraschiva, Florea Adrian