Information Sources and Constraints Affecting Climate-Smart Agriculture Adoption in Yobe State, Nigeria
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Drivers of Participation in Private-Public Partnerships by Coffee Farmers in Uganda
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Implications of War in Ukraine for Polish Food Prices: Evidence and Mechanisms
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Modern customer service in selected shops: A comparative analysis
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Poisoning with biocidal products before and after the COVID-19 pandemic: report from the Croatian Poison Control Centre
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Agricultural Value Chain Recovery after the 2023 Earthquake: Local Stakeholder Perspectives from Hatay, Turkey
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The business case for corporate social responsibility during COVID-19 pandemic
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Effects of the foliar application of humic biostimulant on alfalfa and cucumber – case studies
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Enzymatic activity and metabolic potential of microorganisms in flood-affected soils analysed in the short and long term after flooding – preliminary studies
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Climate-Smart Agriculture Practices Adoption among Smallholder Coffee Farmers: Insights from Agricultural Cooperatives in Southern Highlands, Tanzania
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Determinants of the Intensity of Adoption of Cocoa Rehabilitation Techniques among Farmers in Nigeria
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Factors Affecting the Profitability of Poultry Egg Production in Southern Togo: A Quantile Regression Approach
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