Visible Pregnancy, Invisible HIV: How Social Norms Shape Adolescents Protection Choice in Kenya and Nigeria
Cassange Bitère, Raphael Joshua Ifenna, Hilawit Gebrehanna, Dorcas Nyasani Ombasa
Increasing Inclusivity in Biological Recording in the United Kingdom: Progress to Date and Future Priorities
Rachel Mary Pateman, Richard Fox, Helen Dickinson, Karen A. Haysom, Joelene Hughes, Leah Kelly, Ellie I. Leech, Megan Lowe, Kate Merry, Rachel D. Murphy, Niki Newton, Michael J.O. Pocock, Parvathy Venugopal, Naomi Webster, Scarlett Weston
Modulation of cannabis flower characteristics and THC through a biostimulant complex of molasses, Aloe vera extract, and fish-hydrolysate
Kimber Wise, Tomer Simovich, Harsharn Gill, Jamie Selby-Pham
Volume 11 (2026): Issue 1
Dilemmas of the local community towards tourism in Spitsbergen
Natalia Oniszczuk
News media lobbying and the EU’s Digital Services Act: Strategies and experiences from the small non-EU state of Norway
Gunhild Ring Olsen, Tine Ustad Figenschou, Karoline Andrea Ihlebæk, Bente Kalsnes
Cross-border cooperation as a factor of tourism development in Poland's border areas
Tomasz Studzieniecki
Spatiotemporal evolution of tourist resorts in Romania: trends and regional disparities
Grigore Vasile Herman, Tudor Caciora, Corina Florina Tatar, Agnieszka Bógdał-Brzezińska, Jan Wendt
From Distress to Systemic Resilience: Strengthening MHPSS in Conflict Settings – Insights from Ukraine
Nataliia Nalyvaiko, Viktor Vus, Liliya Zotova, Nadiya Kreydun, Olena Ronzhes, Oleksii Nalyvaiko, Serhii Proskuriakov, Kostiantyn Levytskyi
The effects of different trunk heights in sweet cherry (Prunus avium L.) on some fruit quality parameters and bioactive components at harvest and postharvest
Tuncay Kaya, Mücahit Pehluvan, Ersin Gülsoy, Berna Doğru Çokran
Heavy Metal Levels and Risk Assessment of Walnut Genotypes (Juglans regia L.) Grown in Aras Basin of Türkiye
Ersin Gülsoy, Mücahit Pehluvan, Uğur Şimşek, Murad Aydin Şanda, Miktat Şimşek
Influence of different parameters on the formation of aroma-active compounds from ascorbic acid in model wines
Anna Heidrich, Alexandra Endres, Martin Pour Nikfardjam